GREEN BEAN, ZUCCHINI, AND POTATO SOUP
Make and share this Green Bean, Zucchini, and Potato Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
- Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
- Add zucchini, potatoes, and parsley.
- Add tomatoes and mix together.
- Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
- Season with salt and pepper.
- Remove from heat and serve.
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Collins Uwakwe
[email protected]Meh.
farni mark
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold winter day.
Duku Dulguun
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It was ready when I got home from work, and it was the perfect meal for a busy weeknight.
Svetlana Schembri
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Ehsan Waziri
[email protected]I'm not a big fan of soup, but this one is delicious! The vegetables are cooked perfectly and the broth is flavorful and satisfying.
Marcel James
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Joanna Alvarengas
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without any complaints.
Joel Lala
[email protected]This soup is so flavorful and satisfying. I love how the vegetables all come together to create such a delicious and healthy meal.
Fatima Arshad
[email protected]I'm not a huge fan of green beans, but I loved this soup! The green beans were cooked perfectly, and they added a nice crunch to the soup.
Aarif Ullah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the green beans and zucchini, and they always ask for seconds.
Balam mal
[email protected]I love how versatile this soup is. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different herbs and spices.
nic m
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread or crackers.
Shahzahan Hussain
[email protected]This soup is so easy to make and it's packed with flavor. I love how the green beans, zucchini, and potatoes all come together to create such a delicious and satisfying soup.
Misal Ali
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Praise Akinyede
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini and potatoes that were about to go bad, so I threw them in this soup and it turned out great!
Anita Aryal
[email protected]I'm not a big fan of zucchini, but I loved this soup! The zucchini was cooked so well that it was soft and flavorful, and it really added to the overall flavor of the soup.
Mohammed Gouda
[email protected]This soup is so flavorful and satisfying. The vegetables are cooked perfectly, and the broth is thick and creamy. I served it with a side of crusty bread, and it was the perfect meal.
Abdullah AL Mamun
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It was ready when I got home from work, and it was the perfect comfort food for a cold night.
Ali Bukhari
[email protected]This soup was a hit with my family! The flavors of the green beans, zucchini, and potatoes blended perfectly, and the broth was rich and savory. I added a little extra garlic and thyme, and it turned out amazing. Definitely a keeper!