GREEN BEANS AMANDINE
Make and share this Green Beans Amandine recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium.
- Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
- In a large skillet, cook almonds in butter over low heat.
- Stir in lemon juice and seasoned salt if desired.
- Add beans and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #green-yellow-beans
You'll also love
Paras Bohora
[email protected]I would not recommend this recipe.
Ida Leseilane
[email protected]The green beans were overcooked and the almonds were burnt.
Greshwill Isaacs
[email protected]This dish was a bit too oily for my taste.
Shamim 777
[email protected]I found this recipe to be a little bland. I added some garlic and lemon juice to taste.
Oswald Claudius
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Aditya Sharma
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MajdIsTired
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish.
Anita Nyangoroma
[email protected]I added some chopped bacon to this recipe and it was amazing!
Mohid Abbasi
[email protected]This was a great side dish for my grilled salmon.
Luz L
[email protected]I've been looking for a healthy and easy green bean recipe and this is it! I'm so glad I found this.
ArfanArfan ArfanArfan
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Riyad Islam
[email protected]This dish was absolutely delicious! The green beans were perfectly cooked and the almonds added a nice crunch. I will definitely be making this again.