GREEN BEANS AND CELERY ROOT SALAD WITH MUSTARD VINAIGRETTE

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Green Beans and Celery Root Salad with Mustard Vinaigrette image

Categories     Salad     Mustard     Side     Quick & Easy     Lemon     Green Bean     Root Vegetable     Winter     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 7

3 tablespoons fresh lemon juice
2 teaspoons coarse-grained mustard
1/2 teaspoon salt
1/4 cup olive oil
1 1/4 pounds celery root
1 pound haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces
*available at specialty produce markets

Steps:

  • In a large bowl whisk together lemon juice, mustard, and salt and add oil in a stream, whisking.
  • With a sharp knife cut off ends of celery root and cut off peel. Rinse and dry celery root and halve lengthwise. Cut celery root crosswise into 1/8-inch slices and cut slices into 1/8-inch strips. Add celery root to dressing and toss to coat.
  • In a saucepan of boiling salted water boil haricots verts until crisp-tender, about 4 minutes, and drain. Refresh haricots verts under cold water and drain well. Add haricots verts to celery root mixture with salt and pepper to taste and toss well.

Ruwaifa Hussain
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This salad was a disaster! The green beans were overcooked and the celery root was bland. The mustard vinaigrette was also very harsh. I would not recommend this recipe.


Asar Shabbier
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I thought this salad was just okay. The mustard vinaigrette was a bit too strong for my taste, and the green beans were a little tough. I might try making it again with a different vinaigrette.


Jessy Godsseed
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This salad was easy to make and very refreshing. The mustard vinaigrette was tangy and bright, and the green beans and celery root were crisp and flavorful.


Farwa Khan
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I usually don't like green beans, but this salad changed my mind. The celery root and mustard vinaigrette added so much flavor. I'll definitely be making this again.


Axel Garcia
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This salad was a hit at my dinner party! The combination of green beans, celery root, and mustard vinaigrette was unique and flavorful. My guests raved about it.