Steps:
- 1. Place beans and water in large sauce pan. Cover and bring to a boil. reduce heat to low and simmer until tender, about 10 minutes. Drain and set aside, 2. Melt butter in skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes and stir gently, just until soft. Pour tomato mix into beans and toss gently to blend.
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Pranto Sarkar
[email protected]This is a great recipe! I love the combination of green beans and cherry tomatoes.
Emmanuel Annan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Mohamed suhail Mohamed suhail
[email protected]This is a great recipe for a quick and easy side dish. The green beans and cherry tomatoes are a perfect combination.
Nandani Gunawardana
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up fresh green beans and cherry tomatoes.
Rana Entertainment
[email protected]This dish is delicious and healthy. I love that it's made with fresh ingredients.
AB Khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Bader Trw
[email protected]This is a great recipe! I've made it several times and it always turns out great. The green beans and cherry tomatoes are a perfect combination.
Chloe o r
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the dish was easy to make.
Dil da Jani
[email protected]This dish was absolutely delicious! The green beans were cooked perfectly and the cherry tomatoes added a nice sweetness. I will definitely be making this again.