GREEN BEANS AND ZUCCHINI WITH SAUCE VERTE
Provided by Jeanne Kelley
Categories Blender Side Quick & Easy Backyard BBQ Dinner Lunch Basil Green Bean Zucchini Summer Parsley Capers Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For sauce verte:
- Blend first 7 ingredients in processor until finely chopped. With machine running, gradually add olive oil. Process until coarse puree forms. Season sauce verte to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- For vegetables:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add vegetables; stir until coated. Sprinkle with salt and 3 tablespoons water. Cover; cook vegetables until almost crisp-tender, stirring occasionally, about 4 minutes. Uncover; cook until vegetables are just tender, about 2 minutes longer. Stir in enough sauce verte to coat vegetables generously. Season with salt and pepper. Transfer to bowl. Garnish with parsley and serve.
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Julia Rozalska
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The sauce verte was especially delicious. I will definitely be making this recipe again.
Jamaal Soudien
[email protected]This is a simple but delicious recipe. The green beans and zucchini are cooked perfectly and the sauce verte is light and tangy. I would definitely recommend this recipe to others.
Md Razib Islam
[email protected]I'm always looking for new recipes for green beans and zucchini, and this one is a keeper! The sauce verte is so flavorful and really elevates the dish. I'll definitely be making this again.
anis ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce verte is especially delicious and helps to hide the taste of the vegetables.
Ancil Hutchinson
[email protected]I made this recipe with some changes. I used a different type of vinegar in the sauce verte and I added some chopped walnuts. It turned out really well and I would definitely make it again.
bashirahmad gilgiti
[email protected]I followed the recipe exactly and the dish turned out great! The green beans and zucchini were cooked perfectly and the sauce verte was delicious. I would definitely recommend this recipe to others.
Tonmoy Love N
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to the sauce verte. Otherwise, it's a good recipe for a healthy and easy side dish.
Diamond Perry
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The sauce verte was delicious and really helped to bring out the flavor of the vegetables. I'll definitely be making this again.
Andrew Enoch
[email protected]This recipe is a great way to use up leftover green beans and zucchini. The sauce verte is also a great way to add some extra flavor to the vegetables. I would definitely recommend this recipe to others.
NEVER ALONE
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The sauce verte was especially delicious. I will definitely be making this recipe again.
Md orin Arihin
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans and zucchini are cooked perfectly, and the sauce verte is light and tangy. I would definitely recommend this recipe to others.
Kashif Akhter
[email protected]I'm always looking for new and easy ways to cook vegetables, and this recipe fit the bill perfectly. The green beans and zucchini were cooked to perfection, and the sauce verte added a nice touch of flavor. I'll definitely be making this again!
Meenu sheikh
[email protected]This recipe was a hit with my family! The combination of green beans and zucchini was perfect, and the sauce verte was delicious. I'll definitely be making this again.