GREEN BEANS, CARROTS, AND MORE
Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave.
Provided by ArmyWO
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
- Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
- Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 12.7 g, Cholesterol 21 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 5 g, Sodium 180.8 mg, Sugar 6.2 g
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ttr dddf
[email protected]This is a great way to use up leftover vegetables. I always have a bag of frozen green beans in my freezer, and this is a great way to use them up.
Loza
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly, and the sauce was delicious.
Anna Shine
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Jemira angel
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The green beans and sauce helped to balance out the flavor of the carrots.
tabbitha musyoka
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]I love the pop of color that the carrots add to this dish. It's a great way to brighten up a plate.
Ston
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Beth Kim
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The green beans and carrots were cooked perfectly, and the sauce was delicious.
Juniper Stardust
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce.
MD Rakib khan
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Charlie Simone
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Allen Ampiire
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The carrots and sauce helped to balance out the flavor of the green beans.
Heshere Frank
[email protected]This recipe was a hit at my potluck! Everyone loved the combination of flavors.
Live TV Corner
[email protected]The sauce was a little bland for my taste, but the green beans and carrots were cooked perfectly.
Sneha Sarkar
[email protected]I love the simplicity of this dish. It's a great way to get a healthy meal on the table quickly.
Tadpole Beyah
[email protected]This was a quick and easy recipe to follow. The dish turned out great, and my kids loved it.
Titus Ngaruiya
[email protected]My family loved this dish! The green beans and carrots were perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.