GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.
Provided by littleturtle
Categories Cauliflower
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
- In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
- Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
- Drain immediately and cool.
- Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
- Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
- Cool, cover and chill overnight or as long as 2 weeks.
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Toby Bagwell
[email protected]I was looking for a new way to prepare vegetables and this recipe caught my eye. I'm so glad I tried it! The vegetables were delicious and the dill marinade was perfect. I will definitely be making this recipe again.
Access Music
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the marinade. I also like that this recipe is so easy to make. I can usually have it on the table in less than 30 minutes.
Mbuyelo baloyi
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful, and the dill marinade is perfect. I like to serve this dish with grilled chicken or fish.
Joel Kuria
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the dill marinade adds a nice tang. I would definitely recommend this recipe.
PRIME_ lk
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I usually add a little bit of garlic and onion powder to the marinade for extra flavor.
Kashif Mehar
[email protected]This recipe is so easy to make and it's always a hit with my family. The vegetables are always tender and flavorful, and the dill marinade is perfect. I like to serve this dish with grilled chicken or fish.
Khadija Toyba
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the dill marinade was perfect. I will definitely be making this recipe again.
josephine kereopa
[email protected]This recipe is a great way to use up leftover vegetables. I usually have some leftover green beans, carrots, and cauliflower in my fridge, and this recipe is a great way to use them up. The dill marinade is also a great way to add some flavor to the
Andiswa Zama Mnyandu
[email protected]I love this recipe! The vegetables are always tender and flavorful, and the dill marinade is perfect. I like to add a little bit of red pepper flakes for a little bit of spice.
ESHAL SYED
[email protected]This recipe is a keeper! The vegetables were perfectly roasted and the dill marinade added a wonderful flavor. I served this dish with grilled salmon and it was a hit with my guests.
Javier Gonz√°lez
[email protected]I was looking for a new way to prepare vegetables and this recipe caught my eye. I'm so glad I tried it! The vegetables were delicious and the dill marinade was perfect. I will definitely be making this recipe again.
Deborah Mellen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the marinade. I also like that this recipe is so easy to make. I can usually have it on the table in less than 30 minutes.
Rayven Alexander
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful, and the dill marinade is perfect. I like to serve this dish with grilled chicken or fish.
Vicent Isanga
[email protected]This recipe is a great way to use up fresh vegetables. I love the dill marinade, which gives the vegetables a delicious tangy flavor. I also appreciate that this recipe is so easy to make. I simply tossed the vegetables with the marinade and let them