A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.
Provided by Daily Inspiration S
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Saute onions on medium heat until onions become translucent. Add the oil and continue cooking for several more minutes.
- 2. Stir in the tomato paste and simmer several minutes coating the onions.
- 3. Add the green beans and carrots, stir well and cover. Continue cooking on medium heat for 10-15 minutes; then add the tomatoes, ginger, garlic, and salt.
- 4. Simmer until all of the vegetables are tender.
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Sajid Ahmad
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or ingredients.
Abdul Kuddus
[email protected]I love that this recipe is so healthy. It's packed with vegetables and has very little fat.
Lesly Zamora
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack.
Erica Verret
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The tomato, garlic, and ginger really made them taste delicious.
Tomatatata Tomatata
[email protected]This is one of my favorite recipes. I make it all the time.
david Hamilton
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Dexter Payumo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Njuguna hezron
[email protected]I wasn't sure how the tomato, garlic, and ginger would go together, but I was pleasantly surprised. The flavors really complemented each other well.
David Nkoko
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Bijaya Soni
[email protected]I love how easy this dish is to make. I was able to throw it together in just a few minutes, and it turned out great.
Matthew Fletcher
[email protected]This dish is so flavorful and satisfying! The green beans and carrots are cooked perfectly, and the tomato, garlic, and ginger add a delicious depth of flavor. I will definitely be making this again.