GREEN BEANS IN LEMON CHIFFON SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans In Lemon Chiffon Sauce image

Number Of Ingredients 9

3 eggs yolk
2 tablespoons Parmesan cheese grated
2 tablespoons lemon juice fresh
2 tablespoons butter real, cut in small pieces
3/4 cup chicken broth hot or bouillon
1 teaspoon parsley minced fresh
1 teaspoon chives minced fresh or green onion
2 (9-ounce) packages frozen french style green bean, cooked and drained*
2 tablespoons butter real

Steps:

  • In a blender container place egg yolks, cheese and lemon juice cover and blend at high speed for 1 minute. With motor running at high speed add butter add chicken broth or bouillon in a slow steady stream and blend until smooth and creamy. Add parsley and chives or green onion set aside.In a large heavy skillet over medium-high heat cook beans in butter for 2 to 3 minutes reduce heat to low. Add sauce cook and stir until very thick (do not boil or sauce will separate). Serve immediately.* Or use 1 1/2 pounds fresh green beans, French-sliced, cooked and drained.

Nutrition Facts : Nutritional Facts Serves

Jazmyn Vazquez
[email protected]

I've made this recipe several times now and it's always a hit! The lemon chiffon sauce is the perfect balance of sweet and tart, and the green beans are always cooked perfectly. I highly recommend this recipe.


Ubaidullah Bukhari
[email protected]

This recipe is a great way to use up leftover green beans. The lemon chiffon sauce is a nice change from the usual butter and garlic sauce. I will definitely be making this again.


Sujata Gharti
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved the lemon chiffon sauce and the green beans were cooked perfectly. I will definitely be making this again.


soyoto channel
[email protected]

This recipe was easy to follow and the results were amazing! The green beans were cooked perfectly and the lemon chiffon sauce was delicious. I will definitely be making this again.


Emir Alimi
[email protected]

I've made this recipe several times now and it's always a hit! The lemon chiffon sauce is the perfect balance of sweet and tart, and the green beans are always cooked perfectly. I highly recommend this recipe.


Pari Sarraf
[email protected]

This recipe is a keeper! The lemon chiffon sauce is so flavorful and the green beans are cooked to perfection. I will definitely be making this again and again.


Birat Magar
[email protected]

I made this recipe last night and it was a hit! My family loved the lemon chiffon sauce and the green beans were cooked perfectly. I will definitely be making this again.


Ps bloodline
[email protected]

This recipe was absolutely delicious! The lemon chiffon sauce was the perfect complement to the green beans, and the almonds added a nice crunch. I will definitely be making this again.