GREEN BEANS IN LEMON CHIFFON SAUCE
Number Of Ingredients 9
Steps:
- In a blender container place egg yolks, cheese and lemon juice cover and blend at high speed for 1 minute. With motor running at high speed add butter add chicken broth or bouillon in a slow steady stream and blend until smooth and creamy. Add parsley and chives or green onion set aside.In a large heavy skillet over medium-high heat cook beans in butter for 2 to 3 minutes reduce heat to low. Add sauce cook and stir until very thick (do not boil or sauce will separate). Serve immediately.* Or use 1 1/2 pounds fresh green beans, French-sliced, cooked and drained.
Nutrition Facts : Nutritional Facts Serves
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Jazmyn Vazquez
jazmyn-v@gmail.comI've made this recipe several times now and it's always a hit! The lemon chiffon sauce is the perfect balance of sweet and tart, and the green beans are always cooked perfectly. I highly recommend this recipe.
Ubaidullah Bukhari
bukhariu14@gmail.comThis recipe is a great way to use up leftover green beans. The lemon chiffon sauce is a nice change from the usual butter and garlic sauce. I will definitely be making this again.
Sujata Gharti
gharti-sujata@hotmail.frI made this recipe for a potluck and it was a huge success! Everyone loved the lemon chiffon sauce and the green beans were cooked perfectly. I will definitely be making this again.
soyoto channel
soyoto@hotmail.comThis recipe was easy to follow and the results were amazing! The green beans were cooked perfectly and the lemon chiffon sauce was delicious. I will definitely be making this again.
Emir Alimi
emir.a@aol.comI've made this recipe several times now and it's always a hit! The lemon chiffon sauce is the perfect balance of sweet and tart, and the green beans are always cooked perfectly. I highly recommend this recipe.
Pari Sarraf
p_s@aol.comThis recipe is a keeper! The lemon chiffon sauce is so flavorful and the green beans are cooked to perfection. I will definitely be making this again and again.
Birat Magar
magar_b@gmail.comI made this recipe last night and it was a hit! My family loved the lemon chiffon sauce and the green beans were cooked perfectly. I will definitely be making this again.
Ps bloodline
p@yahoo.comThis recipe was absolutely delicious! The lemon chiffon sauce was the perfect complement to the green beans, and the almonds added a nice crunch. I will definitely be making this again.