GREEN BEANS LIGHT AND FLAVORFUL
Even though these are canned green beans, they don't taste like it. No one ever suspects these are canned. I always get rave reviews. If you like crispier green beans, you could use fresh or frozen and adjust the cooking time. I hope you like them.
Provided by Cathy Smith
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Open cans of beans. Pour off the liquid, it tends to have a canned flavor. Rinse green beans in can twice to get all that flavor off. Pour off water. Pour green beans in a medium size saucepan. Cover with two cans of water.
- 2. Add the chicken bouillon cube and dry minced onions. Cover and bring to a boil on high. Reduce heat to medium and cook for 30 to 45 minutes. That's it. Enjoy!
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Gordon Reilly
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'll have to try this recipe again.
Elias Kelvin
[email protected]These green beans were so good! I added a little bit of garlic powder and onion powder to the recipe and it really took them to the next level.
Itamar I
[email protected]These green beans were a bit too oily for my taste. I think I'll drain them better next time.
Jermaine Wilson
[email protected]I've made this recipe a few times and it's always a hit. The green beans are always cooked perfectly and the lemon-pepper seasoning is delicious.
Nazia rahman
[email protected]These green beans were a nice and easy side dish. I served them with grilled chicken and they were a perfect complement.
Yuaan Nizam
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and onion powder next time.
Darcy D
[email protected]I'm not a big fan of green beans, but these were actually really good. The lemon-pepper seasoning really made a difference.
Gem Strange
[email protected]These green beans were a great addition to my dinner. They were flavorful and healthy. I will definitely be making them again.
Randa Ashraf
[email protected]Delicious! I love green beans and this recipe is one of my favorites. The lemon-pepper seasoning is perfect and the green beans are always cooked perfectly.
Mohammed Dinislam
[email protected]Not bad. I thought these green beans were okay. They were a bit overcooked for my taste, but the flavor was good. I might try cooking them for a shorter amount of time next time.
Jacob Sosa
[email protected]Simple but tasty. This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the lemon-pepper seasoning was a nice touch.
Nambuya Annet
[email protected]These green beans were a hit at my dinner party! Everyone loved them. They were a great addition to the meal and I will definitely be making them again.
Jalal Ahammed
[email protected]Meh. I found this recipe to be a bit bland. The green beans were cooked well, but the seasoning was just not to my taste. I think I'll try a different recipe next time.
David Sambo
[email protected]Easy and delicious. I'm always looking for healthy side dishes that are easy to make, and this fits the bill perfectly. The green beans were cooked perfectly and the lemon-pepper seasoning was a nice touch.
WH FAMILY & FRIENDS
[email protected]I was pleasantly surprised by how good these green beans were. I'm not usually a big fan of green beans, but these were really tasty and flavorful. The lemon juice and pepper really brightened up the flavor.
Bitcoin Lord
[email protected]These green beans turned out amazing! They were so flavorful and had a nice crunch to them. I added a little bit of garlic powder and onion powder to the recipe and it really took them to the next level. Will definitely be making these again.