GREEN BEANS, ROASTED WITH GARLIC, SHALLOTS AND PINE OR HAZELNUTS
A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.
Provided by PetsRus
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Slice the shallots length-wise into ¼ inch slices.
- Put shallots, green beans and garlic in a large bowl, toss with the olive oil and the salt and pepper.
- Transfer to a 10x15 glass or ceramic dish and roast until the vegetables are tender and very lightly browned, stirring once, 18 to 20 minutes.
- In the meantime combine the parsley, nuts and lemon zest in a small bowl.
- Mix with the roasted vegetables and serve.
Nutrition Facts : Calories 204.4, Fat 16.2, SaturatedFat 1.9, Sodium 593.9, Carbohydrate 14.3, Fiber 3.7, Sugar 4.1, Protein 4.1
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New Station
[email protected]Needs more garlic!
Dj Baka
[email protected]Meh.
Georgina Quinn
[email protected]I found this recipe to be just okay. The green beans were a bit tough and the flavors were not very pronounced.
Jay Jannat
[email protected]Not a fan of this recipe. The green beans were bland and the pine nuts were too oily.
Shifat Akondo
[email protected]This recipe was a disappointment. The green beans were overcooked and the garlic and shallots were burnt.
Abdullah Rafiq
[email protected]Good recipe! The green beans were flavorful and the pine nuts added a nice crunch.
IDRIS MS
[email protected]Roasted green beans with garlic, shallots, and pine nuts were a nice change from the usual steamed green beans. The flavors were well-balanced and the beans were cooked just right.
Roro Mohamed
[email protected]Delicious and easy to make. I followed the recipe exactly and the green beans turned out perfectly.
Isiah Perry
[email protected]Yum! These green beans were a hit at our dinner party. Even my picky kids loved them.
Mubiru Ivan
[email protected]Not bad! I've made roasted green beans before, but this recipe added a nice touch with the shallots and pine nuts. Will make again.
Enoch buahin
[email protected]Roasted green beans with garlic, shallots, and pine nuts were a great success! The flavors melded together beautifully and the beans were cooked to perfection. Definitely a keeper recipe.
Nompumelelo Ngwenya
[email protected]These green beans were so easy to make and turned out perfectly. I used hazelnuts instead of pine nuts and they were delicious. Will definitely be making this again!
Juma Nature
[email protected]Roasted green beans with garlic, shallots, and pine nuts were an absolute delight! The beans were crisp-tender, the garlic and shallots added a savory depth of flavor, and the pine nuts provided a nice nutty crunch. A simple but elegant side dish tha