With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.
Provided by Amanda Sheumaker
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 27m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat toaster oven to 300 degrees F (150 degrees C).
- Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
- Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
- Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
- Place the toasted rolls on plates and top with mushroom mixture.
Nutrition Facts : Calories 664.4 calories, Carbohydrate 81.8 g, Cholesterol 34.8 mg, Fat 27.5 g, Fiber 6.8 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1708.5 mg, Sugar 10.8 g
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Keiana Hardman
[email protected]I'm a big fan of Philly cheese steaks and these vegetarian sandwiches were a great alternative. The mushrooms were a great substitute for the meat and the cheese was melted and gooey. I would definitely make these again.
Afnan Afnan
[email protected]These sandwiches were easy to make and they tasted great! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
samweli samweli
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and they didn't have a strong flavor. The cheese was melted and gooey and the bread was toasted perfectly.
redry Equ
[email protected]These sandwiches are delicious! The mushrooms are cooked perfectly and the cheese is melted and gooey. I love the way the flavors all come together.
Timara Henderson
[email protected]I've made these sandwiches several times and they're always a hit. The mushrooms are always cooked perfectly and the cheese is melted and gooey. I love the way the flavors all come together.
Grijesh Koiri
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that they're vegetarian, so I can enjoy them even when I'm not eating meat.
Zaafar Babloo
[email protected]I love the way the mushrooms soak up the flavor of the peppers and onions. These sandwiches are always a hit with my family and friends.
Sarmad Ali
[email protected]These sandwiches were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
My Reactions
[email protected]I'm not a vegetarian, but I really enjoyed these mushroom Philly cheese steak sandwiches. The mushrooms were hearty and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Nambooze Ritah
[email protected]These sandwiches were easy to make and turned out great! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. I also added a bit of garlic and thyme to the mushrooms for extra flavor.
Levi Switch
[email protected]I love the combination of flavors in this sandwich. The mushrooms, peppers, and onions are a great match for the cheese and bread. I also appreciate that this recipe is vegetarian, so I can enjoy it even when I'm not eating meat.
Amao Mary
[email protected]These mushroom Philly cheese steak sandwiches were a hit with my family! The mushrooms were cooked perfectly and had a great flavor. The peppers and onions added a nice crunch and the cheese was melted and gooey. I will definitely be making these aga