VEGETARIAN MUSHROOM PHILLY CHEESE STEAK SANDWICHES

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Vegetarian Mushroom Philly Cheese Steak Sandwiches image

With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.

Provided by Amanda Sheumaker

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 27m

Yield 2

Number Of Ingredients 11

1 tablespoon butter, divided
1 tablespoon olive oil, divided
1 (8 ounce) package baby bella (cremini) mushrooms, sliced
½ teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste
1 tablespoon soy sauce
1 bell pepper, sliced into strips
1 onion, sliced
2 slices provolone cheese, cut in half
2 hoagie rolls, split lengthwise
2 teaspoons Dijon mustard, or more to taste

Steps:

  • Preheat toaster oven to 300 degrees F (150 degrees C).
  • Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
  • Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
  • Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
  • Place the toasted rolls on plates and top with mushroom mixture.

Nutrition Facts : Calories 664.4 calories, Carbohydrate 81.8 g, Cholesterol 34.8 mg, Fat 27.5 g, Fiber 6.8 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1708.5 mg, Sugar 10.8 g

Keiana Hardman
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I'm a big fan of Philly cheese steaks and these vegetarian sandwiches were a great alternative. The mushrooms were a great substitute for the meat and the cheese was melted and gooey. I would definitely make these again.


Afnan Afnan
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These sandwiches were easy to make and they tasted great! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make these again.


samweli samweli
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I'm not a huge fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and they didn't have a strong flavor. The cheese was melted and gooey and the bread was toasted perfectly.


redry Equ
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These sandwiches are delicious! The mushrooms are cooked perfectly and the cheese is melted and gooey. I love the way the flavors all come together.


Timara Henderson
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I've made these sandwiches several times and they're always a hit. The mushrooms are always cooked perfectly and the cheese is melted and gooey. I love the way the flavors all come together.


Grijesh Koiri
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These sandwiches are so easy to make and they're always a crowd-pleaser. I love that they're vegetarian, so I can enjoy them even when I'm not eating meat.


Zaafar Babloo
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I love the way the mushrooms soak up the flavor of the peppers and onions. These sandwiches are always a hit with my family and friends.


Sarmad Ali
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These sandwiches were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make these again.


My Reactions
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I'm not a vegetarian, but I really enjoyed these mushroom Philly cheese steak sandwiches. The mushrooms were hearty and flavorful, and the cheese was melted and gooey. I would definitely make these again.


Nambooze Ritah
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These sandwiches were easy to make and turned out great! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. I also added a bit of garlic and thyme to the mushrooms for extra flavor.


Levi Switch
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I love the combination of flavors in this sandwich. The mushrooms, peppers, and onions are a great match for the cheese and bread. I also appreciate that this recipe is vegetarian, so I can enjoy it even when I'm not eating meat.


Amao Mary
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These mushroom Philly cheese steak sandwiches were a hit with my family! The mushrooms were cooked perfectly and had a great flavor. The peppers and onions added a nice crunch and the cheese was melted and gooey. I will definitely be making these aga