GREEN BEANS SUPREME

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Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12-16 servings.

Number Of Ingredients 13

4 packages (16 ounces each) frozen cut green beans
1/4 cup finely chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
2 cups evaporated milk
8 ounces process cheese (Velveeta), shredded
TOPPING:
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

Nutrition Facts :

Firehiwot Atnafseged
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


tnsyas
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I'm not a big fan of green beans, but this recipe changed my mind.


snowwhit
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This dish is also great served cold as a salad.


Paris Jeniece
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I've tried this recipe with different types of mushrooms and they all work well.


David Brandon
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This is a great recipe for a special occasion dinner.


Brandon Gilbert
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This dish is so easy to make, and it's always a crowd-pleaser.


Deborah Metayer
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I love the way the almonds add a nutty flavor to the dish.


Min Tamang
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This is a great recipe for a healthy and delicious side dish.


Naturinda Victar
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Avian Maurice
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This recipe is a keeper! I will definitely be making it again and again.


Roxy Ventah
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I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.


Jonathan Hillyer
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.


Erebor Destiny
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I've made this dish several times and it's always a hit. The green beans stay crisp and the almonds add a nice crunch.


Sadia Mumuni
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Green Beans Supreme is a flavorful and elegant side dish that will impress your guests. The combination of green beans, mushrooms, and almonds adds a wonderful texture and flavor to the dish.


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