GREEN BEANS WITH A KICK
I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles.
Provided by Wanda Parker Davenport
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 12.3 g, Cholesterol 0.4 mg, Fat 7 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 399.7 mg, Sugar 2.3 g
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Shereenkhan Mogi
[email protected]These green beans were the perfect side dish for my holiday meal. They were flavorful and festive.
Muhammad Mursaleen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amon Garikayi
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I followed the recipe exactly.
Ayden Alexander
[email protected]These green beans were delicious! I loved the combination of flavors and textures.
Chadwyn Deneker
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Elvis k Nangaku
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover green beans.
Joy Uloma
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're eating something healthy.
mdbayjid hosen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans and asked for the recipe.
glitchtrap 555
[email protected]This dish was a disappointment. The green beans were overcooked and the sauce was too salty.
The Gamer
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and addictive.
Abu Sahied
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Anony Mous
[email protected]This recipe was a lifesaver! I had a bunch of leftover green beans and didn't know what to do with them. This dish was quick and easy to make, and it tasted great.
Weston Dowding
[email protected]I thought the green beans were a bit bland. I would add more spices next time.
Faten Kasas
[email protected]These green beans were a great side dish to my grilled chicken. They were easy to make and very flavorful.
Catherine Apophia
[email protected]I made this recipe exactly as written and it turned out perfectly. The green beans were crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
Diamond Wear
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Ray Claps Beyond
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Delawr Khan
[email protected]These green beans were a hit at our family dinner! They had just the right amount of spice and flavor.