GREEN BEANS WITH A TWIST
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
Nutrition Facts :
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Justin barnett
barnett.j49@gmail.comThanks for sharing this recipe!
Brandon Zyxnfryx
b_z20@aol.comI'm going to make this for dinner tonight.
Diwas Magar
magar.d@yahoo.comThis dish looks delicious!
Suzie Gladstone
s59@gmail.comI can't wait to try this recipe.
Ali.bashir.offical Ali.bashir.offical
aa@yahoo.comThis recipe is a keeper!
Hussnain Hussnain
hussnain.hussnain7@gmail.comI would definitely make this dish again.
TRiPUL STAR SiS
t_sis@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
David Matias
d@aol.comI followed the recipe exactly and the green beans turned out perfect.
GARRETT DECALUWE
gdecaluwe@yahoo.comThese green beans were a bit too spicy for my taste, but my husband loved them.
Rika Bester
besterrika@yahoo.comI love the simplicity of this dish. It's quick and easy to make, and it's always delicious.
Tggg Bbvv
bbvv-t@yahoo.comThis recipe is a great way to use up leftover green beans. I also added some chopped bacon and it was amazing!
Ryder Cameron
cameron_ryder88@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The green beans are perfectly tender and the sauce is flavorful without being too heavy.
Namubiru Florence mary
n65@hotmail.comThese green beans with a twist were a hit at my dinner party! The combination of flavors was unique and delicious. I especially loved the crispy shallots.