GREEN BEANS WITH A TWIST
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
Nutrition Facts :
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Justin barnett
[email protected]Thanks for sharing this recipe!
Brandon Zyxnfryx
[email protected]I'm going to make this for dinner tonight.
Diwas Magar
[email protected]This dish looks delicious!
Suzie Gladstone
[email protected]I can't wait to try this recipe.
Ali.bashir.offical Ali.bashir.offical
[email protected]This recipe is a keeper!
Hussnain Hussnain
[email protected]I would definitely make this dish again.
TRiPUL STAR SiS
[email protected]This dish is a great way to get your kids to eat their vegetables.
David Matias
[email protected]I followed the recipe exactly and the green beans turned out perfect.
GARRETT DECALUWE
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them.
Rika Bester
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always delicious.
Tggg Bbvv
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon and it was amazing!
Ryder Cameron
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans are perfectly tender and the sauce is flavorful without being too heavy.
Namubiru Florence mary
[email protected]These green beans with a twist were a hit at my dinner party! The combination of flavors was unique and delicious. I especially loved the crispy shallots.