GREEN BEANS WITH A TWIST!
I found this yummy green bean recipe on a Maltese cooking site. It's really simple to make and makes for a delicious side dish for any meal. *Note - Before starting the beans, gently toast your pine nuts in a small, dry skillet for approx. 5 minutes over medium heat - or until lightly browned. Enjoy!
Provided by Kathy D
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil the green beans in a medium pot of salted water for about 3-4 minutes, or until just tender. Drain.
- 2. Heat a medium-sized skillet over medium heat and add 1/4 t. of the olive oil. Once it's hot, add the prosciutto and cook until crispy - approx. 2-4 minutes. Set aside to drain on paper towels.
- 3. Quickly wipe out the skillet, return it to medium heat, and add 1 t. of olive oil to heat. Now you can add the green beans, garlic, sage, salt and pepper to taste. Cook until the beans begin to brown up a bit.
- 4. Add your roasted pine nuts, prosciutto, and lemon zest and stir together. As you serve, you can squeeze a bit of fresh lemon juice over it. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kingori Lee
[email protected]This recipe is a must-try for any green bean lover. It's easy to make and absolutely delicious.
Gabby Gonzalez
[email protected]I love the way the bacon and almonds add a crunchy texture to the green beans. It's a nice change from the usual steamed or roasted green beans.
Sarim Abdullah
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Steve Hennessy
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
sayed peace tv
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of them in my freezer and this is a quick and easy way to make a delicious side dish.
Aimen Wasim
[email protected]I'm not really a fan of green beans, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Nikola Jovanovic
[email protected]These green beans are so good! I made them for a potluck and they were a huge hit.
Kkf Kkf
[email protected]I love this recipe! The green beans are always crispy and flavorful. I usually add a little bit of garlic powder to the sauce for an extra kick.
Jeremiah Victoria
[email protected]Followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful.
Daniel Velasquez
[email protected]I've tried many green bean recipes, but this one is my favorite. The combination of flavors is perfect.
Daniyal Naeem
[email protected]Easy to make and bursting with flavor. Will definitely be making this again!
TAHIRALIKHAN TAHIRALIKHAN
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and almonds added a delicious crunch and the lemon-herb sauce was light and refreshing.
Byansi Pius
[email protected]These green beans were a hit at our dinner party! They had a unique and flavorful twist that everyone loved.