GREEN BEANS WITH A TWIST
An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.
Provided by JEANIE BEAN
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
- Serve chilled.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 6.9 g, Cholesterol 75.9 mg, Fat 30.8 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 632.9 mg, Sugar 3.2 g
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Naim Watt
[email protected]This recipe is a great way to use up leftover green beans. I added a few extra spices, like garlic powder and onion powder, to give them more flavor.
Abu Ibrahim
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful. I served them with roasted chicken and they were a hit.
MD Shirful
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Panashe g Gunyanja
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The green beans were so flavorful and the sauce was perfect. I will definitely be making this again.
Sadie dutton
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and asked for the recipe.
Geraldina Stoute
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The green beans were still delicious. I served them with roasted potatoes and grilled tofu.
Acha Best
[email protected]This recipe is a great way to use up leftover green beans. I added a few extra spices, like garlic powder and onion powder, to give them more flavor.
Lilliana Carr
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful. I served them with grilled chicken and they were a hit.
Nhyiraba Freda
[email protected]These green beans were a disappointment. They were bland and overcooked. I won't be making this recipe again.
Buhari Ahmad musa
[email protected]I love this recipe! It's so easy to make and the green beans always turn out delicious. I often add a few extra vegetables, like chopped carrots or bell peppers, to make it a more complete meal.
Mr Bappy
[email protected]This recipe is a keeper! The green beans were so flavorful and the sauce was perfect. I will definitely be making this again and again.
Piash Majumdar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover green beans.
Yousif Al.qallaf
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their green beans without complaint.
Rana Sohail
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was delicious.
kasule kim
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and almonds added a lot of flavor and texture.
Marcus Martinez
[email protected]These green beans were a hit at our dinner party! They were so flavorful and had a nice crunch. I will definitely be making them again.