GREEN BEANS WITH APPLE CIDER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
- Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes.
- Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.
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Rabia Rabia Jamal
[email protected]This recipe is a waste of time. The green beans were bland and the apple cider glaze was overpowering. I would not recommend this recipe.
kashif yagami
[email protected]This dish was a disappointment. The green beans were overcooked and the apple cider glaze was too sweet. I would not recommend this recipe.
Candelaria Avila
[email protected]I'm so glad I found this recipe! I'm always looking for new ways to cook green beans, and this one is definitely a winner. The apple cider glaze is amazing. I will definitely be making this again.
Halal Afghan
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the apple cider glaze was delicious. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again and again.
DA TEE Lil Cck
[email protected]This dish is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, so I decided to try this recipe. The apple cider glaze really brought out the flavor of the beans. I will definitely be making this again.
Meron Selene
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely caught my eye. The apple cider glaze sounded intriguing, and I was not disappointed. The beans were perfectly cooked and the glaze was the perfect balance of sweet and tar
Sahid Tee
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious. I love the way the apple cider glaze caramelizes on the green beans.
Bazz Khan
[email protected]I've made this dish several times now, and it's always a hit. I love the combination of sweet and savory flavors. I usually serve it as a side dish, but it's also great as a main course.
Morning Thanks
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments. I added a bit of garlic and onion powder to the green beans, and I used a different type of apple cider that had a stronger flavor. The end result was a delicious
Jenn Chavez
[email protected]I'm not sure what I did wrong, but my apple cider glaze didn't thicken up the way it was supposed to. The green beans were still tasty, but the glaze was a bit runny.
Shyamu Mahato
[email protected]I followed the recipe exactly, but my green beans turned out a bit mushy. I think I might have cooked them for too long. Other than that, the dish was delicious. I loved the apple cider glaze.
Ty Cline
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The green beans were cooked well, and the apple cider glaze was flavorful. I might try making it again with less sugar next time.
Sue Goerner
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely didn't disappoint. The apple cider glaze was a delicious twist, and the beans were cooked perfectly. I'll definitely be adding this recipe to my regular rotation.
FAROOQ AZAM FAROOQ AZAM
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the apple cider glaze. I'll definitely be making this again for my next gathering.
Jerry Winda
[email protected]This was a great side dish for our Thanksgiving dinner. The green beans were a nice change from the traditional mashed potatoes and gravy, and the apple cider glaze added a festive touch.
Nokutenda Magaso
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The apple cider glaze was the perfect complement to the beans, and they were cooked to perfection. I'll definitely be making this again.
Auguste Freudcaël
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked with apple cider before, but it was a great addition to the green beans. The whole family loved it!
Michael Lawrence
[email protected]This dish was a hit with my family! The green beans were perfectly crisp and flavorful, and the apple cider glaze added a touch of sweetness and tang. I will definitely be making this again.