Steps:
- Combine the basil and Parmigiano-Reggiano cheese in a blender or food processor and blend until the basil is finely chopped, but not pureed. Add the olive oil, and garlic and blend until almost smooth. Season with salt and pepper and set aside. Cooking the Beans:. Pour about 2 inches of water into a 6 quart pot. Place a collapsible steamer in the pot, cover, and bring to a full boil. Place beans in the steamer, cover the pot, and steam 6 minutes, or until tender crisp. Mix 4 tablespoons balsamic vinegar with 1/2 teaspoon dark brown sugar. Remove the beans to a shallow serving bowl. Add the pesto to the beans, stirring in the vinegar/sugar mixture. Toss to thoroughly coat the beans.
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Nancy Rono
[email protected]Yum!
Derricka Anderson
[email protected]This recipe is a keeper! The green beans are cooked perfectly and the pesto is so flavorful. I will definitely be making this recipe again and again.
Meme Pubge
[email protected]These green beans are so good! I made them for dinner last night and my family loved them. The balsamic vinegar and pesto give them a really nice flavor. I will definitely be making these again.
Alexandra Serrano
[email protected]This recipe is a great way to use up leftover pesto. The green beans are a healthy and delicious side dish, and the pesto adds a wonderful flavor. I will definitely be making this recipe again.
Pat Payne
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper! The balsamic vinegar and pesto give the beans a really nice flavor. I will definitely be making these again.
Megan Macaskill
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the pesto adds a nice touch of flavor. I will definitely be making this recipe again.
Anastasia Maiden
[email protected]I love the way the balsamic vinegar and pesto complement each other in this dish. The beans are cooked perfectly and the pesto is so flavorful. I will definitely be making this recipe again.
James and Donna Kleinhammer
[email protected]These green beans were a hit at my last party! They're so easy to make and they look really impressive on a platter. I will definitely be making them again for my next party.
Omri Moore
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The balsamic vinegar and pesto really make the beans taste amazing. I will definitely be making these again.
Mr Raham Ali
[email protected]These green beans are delicious! The balsamic vinegar and pesto give them a really nice flavor. I made them for my family and they loved them. I will definitely be making them again.
Margret Biyonna
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The green beans are always cooked perfectly and the pesto is so flavorful. I will definitely be making this recipe again and again.
Tyler
[email protected]This recipe is a great way to use up leftover pesto. The green beans are a healthy and delicious side dish, and the pesto adds a wonderful flavor. I will definitely be making this recipe again.
Kayla Coleman
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper! The balsamic vinegar and pesto give the beans a really nice flavor. I will definitely be making these again.
Shairyar Khan
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the pesto adds a nice touch of flavor. I will definitely be making this recipe again.
Sid Mady
[email protected]I love the way the balsamic vinegar and pesto complement each other in this dish. The beans are cooked perfectly and the pesto is so flavorful. I will definitely be making this recipe again.
Musa Maswanganye
[email protected]These green beans were a hit at my last party! They're so easy to make and they look really impressive on a platter. I will definitely be making them again for my next party.
Julian Hatathlie
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The balsamic vinegar and pesto really make the beans taste amazing. I'll definitely be making these again.
zain ihsan
[email protected]These green beans are so good! I made them for dinner last night and my family loved them. The balsamic vinegar and pesto give them a really nice flavor. I will definitely be making these again.
Kelsey Almedilla Gaffney
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The green beans are always cooked perfectly and the pesto is so flavorful. I've made this dish for potlucks and parties and it's always a hit.
Naeem Armani
[email protected]This green bean recipe is a true delight! The combination of balsamic vinegar and pesto creates a unique and flavorful dish that is both healthy and delicious. The beans were tender and crisp, and the pesto added a wonderful nutty flavor. I will defi