GREEN BEANS WITH BREAD CRUMBS
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Provided by MNKENNEY
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 210 calories, Carbohydrate 13.6 g, Cholesterol 5.5 mg, Fat 15.8 g, Fiber 4.2 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 210.2 mg, Sugar 1.9 g
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Don Damage
[email protected]I love green beans! I can't wait to try this recipe.
Nik K
[email protected]Green beans and bread crumbs? That's an interesting combination. I'm curious to see how it tastes.
Taqi Mughal
[email protected]I'm definitely going to try this recipe. It looks delicious.
ayenan dar
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to cook green beans.
LUCCA BOY
[email protected]These green beans were a great side dish. They were easy to make and they tasted great.
Sylvia Lekalakala
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. The bread crumbs and lemon really made a difference.
Elena Tsum
[email protected]These green beans were a bit bland for my taste. I think I would add some more seasoning next time.
Rufat Cahid
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint. The bread crumbs added a nice touch.
Miss Surory
[email protected]These green beans were so easy to make and they tasted delicious. I will definitely be making them again.
Anwar Ehsan
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Samia Ali
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly. The bread crumbs added a nice crunchy texture and the lemon and garlic gave them a bright, flavorful taste.