GREEN BEANS WITH CARAMELIZED ONIONS
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- 1. Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
- 2. Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
- 3. Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
- 4. Garnish with caramelized onions.
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Umeh David
[email protected]This recipe seems a bit too complicated for me. I'm not sure I'll try it.
Qamar Zaheen
[email protected]I'm not a big fan of green beans, but this recipe might change my mind.
Hannah Austin
[email protected]This recipe looks delicious! I can't wait to try it.
The Chevy Show
[email protected]I'm going to try this recipe with other vegetables, like broccoli or carrots.
Raymond Ramkisoon
[email protected]This recipe is a great way to use up leftover green beans.
Onur Demir
[email protected]I added a little bit of garlic to this recipe and it was delicious. I think it really complemented the caramelized onions.
Ezekiel Ndung`u
[email protected]I love that this recipe uses fresh green beans. They're so much better than canned beans.
Tymek Ciupa
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Ahad Hussain
[email protected]I've never made caramelized onions before, but this recipe made it so easy. They turned out perfect!
Joann Maringola
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gavin Bernal
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's so simple, yet so delicious.
Shakib Ahmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
sherwan abdulla
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Samixya Katwal
[email protected]I'm not a big fan of green beans, but I loved this dish. The caramelized onions really made a difference.
Kubija Chapagain
[email protected]These green beans are so good! I could eat them every day.
Faizaan Rahman
[email protected]I love the combination of green beans and caramelized onions. They're a perfect match.
Junaid awan
[email protected]This is one of my favorite side dishes. It's so easy to make and it always turns out delicious.
IKRAAN Jaamac
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are always crisp and the onions are always caramelized to perfection.
Arjun Mirdha
[email protected]These green beans with caramelized onions were a hit! The onions were perfectly caramelized and the green beans were cooked to perfection. I loved the combination of flavors and textures.