GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS
Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
- Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.
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Laylah Bridges
[email protected]This dish was a great way to use up leftover green beans.
BTS Black pink
[email protected]I added some bacon to this dish, and it was amazing!
David Gage
[email protected]I didn't have any almonds, so I used pecans instead. They were still delicious!
Ms. Joker
[email protected]The green beans were a bit overcooked.
Sherry Smith
[email protected]This dish was a bit too sweet for my taste.
Mado Magdalene
[email protected]I've never had caramelized onions before, but they were amazing! This dish was a great way to try them.
Valeed.m Vallu
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Monjia sai
[email protected]I'm not a big fan of green beans, but this dish was really good. The caramelized onions and almonds added a lot of flavor.
Sammy Donavon
[email protected]This was a great recipe! The green beans were cooked perfectly, and the caramelized onions and almonds were delicious. I will definitely be making this dish again.
Camila Reyes
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover green beans, and the caramelized onions and almonds make it a special side dish.
Doaa Google
[email protected]This dish was delicious! The caramelized onions were the perfect complement to the green beans, and the almonds added a nice crunch. I would definitely recommend this dish to anyone looking for a flavorful and easy-to-make side dish.
Machvic Truth
[email protected]I'm not a big fan of green beans, but this dish changed my mind. The caramelized onions and almonds really elevate the flavor of the green beans. I'll definitely be making this dish again.
John Benavidez
[email protected]I made this dish for my family last night, and it was a hit! Everyone loved the unique flavor combination of the caramelized onions, green beans, and almonds. It's a great dish for a weeknight meal because it's quick and easy to make.
Devendra Karki
[email protected]These green beans were amazing! I've never had caramelized onions before, but they were so sweet and flavorful. The almonds added a nice crunch, and the green beans were cooked perfectly. I will definitely be making this dish again.