Provided by William Viets
Categories Bean Onion Side Sauté Quick & Easy Boil Bon Appétit Massachusetts Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.
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Ghanim Shabir
[email protected]I love this recipe! The green beans are so flavorful and the onions are caramelized to perfection. It's a great side dish for any meal.
Arifkhan Khan
[email protected]This was a great side dish to my grilled salmon. The green beans were flavorful and the onions added a nice sweetness. I will definitely be making this again.
Rihan Rihan
[email protected]I made this dish for my family and they loved it! The green beans were crisp and the onions were caramelized to perfection. The flavors were amazing and the dish was a great addition to our meal.
sanjana bartaula
[email protected]These green beans were delicious! The onions were caramelized perfectly and the green beans were cooked to perfection. I will definitely be making this recipe again.
jerome matthew
[email protected]I love this recipe! The green beans are so flavorful and the onions are caramelized to perfection. It's a great side dish for any meal.
Malik Madad Ali
[email protected]This was a great side dish to my grilled salmon. The green beans were flavorful and the onions added a nice sweetness. I will definitely be making this again.
malik Yt
[email protected]I made this dish for my family and they loved it! The green beans were crisp and the onions were caramelized to perfection. The flavors were amazing and the dish was a great addition to our meal.
Ibrahim Muzza
[email protected]These green beans were delicious! The onions were caramelized perfectly and the green beans were cooked to perfection. I will definitely be making this recipe again.
Tatiana Gal√°n
[email protected]I love this recipe! The green beans are so flavorful and the onions are caramelized to perfection. It's a great side dish for any meal.
ugyen khenrab
[email protected]This was a great side dish to my grilled salmon. The green beans were flavorful and the onions added a nice sweetness. I will definitely be making this again.
Nima Tamang
[email protected]I made this dish for my family and they loved it! The green beans were crisp and the onions were caramelized to perfection. The flavors were amazing and the dish was a great addition to our meal.
Bekah Harrison
[email protected]These green beans were delicious! The onions were caramelized perfectly and the green beans were cooked to perfection. I will definitely be making this recipe again.
Rabia ansari
[email protected]I love this recipe! The green beans are so flavorful and the onions are caramelized to perfection. It's a great side dish for any meal.
Qasim jutt
[email protected]This was a great side dish to my grilled chicken. The green beans were flavorful and the onions added a nice sweetness. I will definitely be making this again.
Ahab Tech
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are crisp and the onions are caramelized to perfection. The best part is that it's so easy to make!
abrar jahintasin777
[email protected]These green beans with caramelized red onions were a hit at our dinner party! The onions were perfectly caramelized and the green beans were cooked to perfection. The flavors were amazing and the dish was a great addition to our meal.