GREEN BEANS WITH CARAMELIZED SHALLOTS
Brighten up a cold-weather dinner with a dish of these sweet and mellow green beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
- Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.
- Transfer green beans to a serving dish; top with caramelized shallots.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 4 g
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Luna Depaz
[email protected]I'm not sure what I did wrong, but my green beans turned out bitter. I think I may have used too much balsamic vinegar.
kennedy smith
[email protected]This recipe is a great side dish for any meal.
Jacob
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. I'll definitely be making it again.
AdibaMahjabeen _3093_30
[email protected]This recipe is a great way to use up leftover shallots.
Lawrence Jones
[email protected]I'm always looking for new ways to cook green beans. This recipe is definitely a keeper!
Wafa Mehnaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the green beans.
Kabz Official
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how the green beans turned out.
Glory Aikpitayi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The green beans are so delicious!
Lucyfer
[email protected]The shallots didn't caramelize properly for me. I think I need to cook them over lower heat next time.
Humdan Khokhar
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less balsamic vinegar next time.
eli Swanson
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I may have cooked them for too long.
Syed Rohail Shahzad
[email protected]This recipe is so simple, but it packs a lot of flavor. I'm definitely adding it to my regular rotation.
Assy Taam
[email protected]I love the combination of flavors in this dish. The sweetness of the shallots and the tanginess of the balsamic vinegar are a perfect match.
Uwa Little
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Egbo John
[email protected]This recipe is a great way to use up leftover green beans.
Fawzia Mohamed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Boo Clark
[email protected]This is my new favorite way to cook green beans. They're so flavorful and addictive.
Rita Sah
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The shallots and balsamic vinegar really elevate the flavor.
Michael Sesock
[email protected]So easy and delicious! I used frozen green beans and it still turned out great.
Adsial Adsial
[email protected]This recipe was a hit with my family! The caramelized shallots added a delicious sweetness to the green beans, and the balsamic vinegar gave them a nice tang. I will definitely be making this again.