GREEN BEANS WITH CARAMELIZED SHALLOTS
Categories Herb Onion Vegetable Side Christmas Thanksgiving Green Bean Fall Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook haricots verts in boiling salted water until tender, about 4 minutes (or 6 minutes if using green beans). Drain. Transfer to bowl of ice water to cool. Drain well. DO AHEAD Can be made 1 day ahead. Wrap in several layers of paper towels. Seal in plastic bag and chill.
- Cut off and discard ends from shallots. Cut shallots lengthwise in half, then remove peel with paring knife. Melt butter with oil in heavy large skillet over medium-high heat. Add shallots and sauté 1 minute. Reduce heat to medium-low; sauté until shallots are browned and tender, about 20 minutes. Sprinkle with thyme. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Cover loosely with foil and let stand at room temperature.
- Add haricots verts to shallots in skillet and stir over medium-high heat until heated through, about 6 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.
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Nick & Wanda Ethridge
[email protected]Overall, I thought this recipe was just okay.
TAMANNA Islam
[email protected]The green beans were a little overcooked.
Bhai Mera
[email protected]This recipe was a little too sweet for my taste.
Aysha Sheikh
[email protected]I'm not a fan of shallots, but I still enjoyed this recipe. The green beans were cooked perfectly.
Ajmeer Shah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arona Ra
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Kevin Lomeli
[email protected]I added a little bit of garlic to the shallots and it really took the dish to the next level.
SĮŁĘŃŤ LØVËŔ
[email protected]I made this recipe exactly as written and it was delicious! I will definitely be making it again.
enock amekor
[email protected]This is a great side dish for any meal. I especially love it with roasted chicken or grilled salmon.
Precious Asemota
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The caramelized shallots really make the dish.
Rk Hridoy
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfectly.
Juneed baloch
[email protected]These green beans with caramelized shallots were a hit at my dinner party! The shallots added a delicious sweetness and depth of flavor to the beans. I will definitely be making this dish again.