GREEN BEANS WITH CHILI-ORANGE OIL
This healthy Green Beans with Chili-Orange Oil side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes!
Provided by Francine Lizotte
Categories Vegetables
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine oil and orange zest. Let infuse for 2-3 hours. In the last hour, stir in red pepper flakes. Strain oil through a fine sieve and reserve orange strips for garnish.
- 2. Place beans in a steamer and cook until tender, about 5 minutes. Remove from steamer and set aside.
- 3. While beans are cooking, in a skillet over medium heat, heat ½ tbsp. chili-orange oil. Add vegetables and cook, stirring often, until warmed through and tender, about 3 minutes. Season with pepper, drizzle remaining oil and pour orange juice; sauté for 15 seconds.
- 4. Transfer beans in a serving dish and garnish with reserved orange strips.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=zie8-GxQ4_I
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jacob stolmeier
[email protected]This recipe is a must-try for any green bean lover. The chili orange oil is the perfect way to add a little bit of heat and flavor to your vegetables.
muhamad Gg
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
JC APILA
[email protected]I love how versatile this recipe is. I've made it with different types of beans, vegetables, and sauces, and it's always delicious.
Patrick Scambell
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Zamin Shah
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor of the green beans.
Saeedbhutto Saeedbhutto
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the chili orange oil.
Hussein Omar
[email protected]I'm allergic to citrus, so I used lime oil instead of orange oil. It was still delicious.
Akib Mostafa Lavlo
[email protected]I added a tablespoon of honey to the chili orange oil to give it a little sweetness. It was a nice touch.
Beth Robbins
[email protected]I'm not a big fan of spicy food, so I used half the amount of chili oil that the recipe called for. It was still plenty flavorful for me.
Jacek Michalik
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of frozen green beans in my freezer, so this is a go-to recipe for me.
Obentey Godwin Dinbai
[email protected]I love the pop of color that the green beans add to this dish. It's a great way to brighten up a winter meal.
Alsankari Leen
[email protected]The chili orange oil is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's always a hit.
Santamaya Bk
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
enow scott
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The chili orange oil made them so flavorful and delicious.
Md mustakin Ahmed Rana
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the chili orange oil.
Kaitlyn Hildebrand
[email protected]I wasn't sure about the chili orange oil, but it turned out to be really good. It added a nice kick to the dish.
John Jk
[email protected]This is one of my favorite recipes. I love the combination of sweet and spicy. I always get compliments when I make it for guests.
sajad jani official site video
[email protected]The green beans were a bit too crunchy for my taste, but the sauce was delicious. I'll try cooking the beans for a few minutes longer next time.
Deogratius Michael
[email protected]I followed the recipe exactly and the dish turned out great. The flavors of the chili and orange complemented each other perfectly.
Maku 234567890
[email protected]This dish was a hit with my family! The green beans were perfectly cooked and the chili orange oil was flavorful and tangy. I'll definitely be making this again.