THAI SHRIMP AND NOODLES

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Thai Shrimp and Noodles image

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 pound cooked medium shrimp, peeled and deveined
1/3 cup Italian salad dressing
8 ounces uncooked angel hair pasta
1/4 cup chicken broth
2 tablespoons minced fresh cilantro
2 tablespoons chunky peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1 cup julienned carrots
1 cup chopped green onions
2 tablespoons canola oil
1 tablespoon sesame oil

Steps:

  • In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions. , In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender. , Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.

Nutrition Facts :

Bearnite
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I wouldn't recommend this recipe to someone who is new to cooking Thai food. It's a bit complicated and there are a lot of ingredients.


TEDU
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Overall, I thought this dish was pretty good. It wasn't the best Thai shrimp and noodles I've ever had, but it was still enjoyable.


Thabsile Buthelezi
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I thought the sauce was a little too sweet for my taste, but I was able to balance it out by adding a bit of lime juice.


Pak Gamerz
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I had some trouble finding the right kind of noodles for this dish, but I eventually found them at a local Asian grocery store.


EDOARDO DI PIRRO
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This dish is a bit spicy, but it's not too overpowering. I think it's the perfect amount of heat.


Jenny Merry
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I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so good that I didn't even miss the meat.


joan Nanfuma
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This is one of my favorite Thai dishes. I love the way the noodles soak up the sauce.


Ameet Moktan
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I made this dish for a party and it was a huge success. Everyone loved it!


Md Jia
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The shrimp in this dish were so plump and juicy. I loved the combination of flavors in the sauce.


Izanixelus WildChildInHealing
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I followed the recipe exactly and the dish turned out great. The noodles were cooked al dente and the sauce was flavorful.


Jason Clappen
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This Thai shrimp and noodles dish was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.


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