GREEN BEANS WITH CUMIN
Provided by Pierre Franey
Categories weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pull or cut off the ends of the green beans. Rinse the beans and set aside.
- Place the beans in a saucepan, and add cold water to cover and salt to taste. Bring to a boil, and let simmer 5 to 6 minutes or until tender. Drain.
- Add the butter and sprinkle with lemon juice, cumin, parsley and pepper. Toss to blend while cooking briefly over high heat - about 10 seconds. Serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 231 milligrams, Sugar 3 grams, TransFat 0 grams
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Kdubb Robin
[email protected]I'm giving this recipe two stars because the green beans were cooked properly. However, the flavor was lacking.
wemegah maxwell
[email protected]I wouldn't recommend this recipe. There are better ways to cook green beans.
minhazul hossain
[email protected]This recipe was a disappointment. The green beans were tough and the flavor was just okay.
Paige Day
[email protected]The green beans were a bit overcooked for my taste.
ATik hasun
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ali Sharif
[email protected]I'm not a big fan of cumin, but I still enjoyed this recipe. The green beans were cooked perfectly.
Chizoba Ezenwata
[email protected]These green beans are so good, I could eat them every day!
Leslie Jones
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper.
Francis DonMartin
[email protected]This is a great recipe for a quick and easy side dish.
Kevon Warren
[email protected]I love the way the cumin and garlic complement each other in this recipe.
Perfect nasigba
[email protected]These green beans are a great way to add some extra vegetables to your diet. They're also a good source of fiber.
Mariza Gadon
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crisp and flavorful.
Imran Khan ali
[email protected]These green beans are the perfect addition to any meal. They're healthy, flavorful, and easy to make.
Larhonda Nutt
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
JULIET AKINYI
[email protected]This is my new go-to recipe for green beans. They're so quick and easy to make, and they're always a crowd-pleaser.
Aqsa Razzaq
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The cumin and garlic really elevate the flavor.
Rihan Rohan
[email protected]These green beans were a hit at my last dinner party! They were so easy to make and everyone loved the unique flavor of the cumin.