GREEN BEANS WITH HAZELNUTS AND LEMON
Make and share this Green Beans with Hazelnuts and Lemon recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
- Drain and place in a large bowl.
- 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
- Beans may be made 1 day ahead, chilled and covered.
- Reheat beans.
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Kd Samantha
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover green beans and it's also a healthy side dish.
Rana Shamsan
[email protected]This dish was a bit too lemony for my taste, but I think that's just a matter of personal preference.
Khalil Farid
[email protected]I made this recipe for my family and they loved it! The green beans were perfectly cooked and the hazelnuts and lemon added a great flavor.
Markela Davis
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to anyone looking for a healthy and delicious side dish.
Jason Bane
[email protected]I'm not a huge fan of green beans, but I loved this recipe! The hazelnuts and lemon added so much flavor that I couldn't resist.
Azmal Pavel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover green beans and it's also a healthy side dish.
Md Saddam
[email protected]This dish was a bit too bland for my taste, but I think that's because I didn't add enough salt.
vladi roch
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination of the green beans, hazelnuts, and lemon.
esther chioma
[email protected]I'm not a big fan of hazelnuts, so I substituted almonds instead. The dish still turned out great!
Cindy Hathcock
[email protected]This recipe is a great way to use up leftover green beans. It's easy to make and the results are delicious.
Fareed Khokhar
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
Vilnis Caune
[email protected]This dish was a bit too lemony for my taste, but I liked the crunch of the hazelnuts.
Keyonia Jones
[email protected]I made this recipe for my family and they loved it! The green beans were perfectly cooked and the hazelnuts and lemon added a great flavor.
Sohail Sabtan
[email protected]This is a simple but delicious recipe. The hazelnuts add a nice texture and the lemon zest brightens up the flavor.
Tania Mehrin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover green beans.
Lucy Ejai
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The hazelnuts and lemon added so much flavor.
Rici rici Andreea
[email protected]This dish was easy to make and turned out great. The lemon and hazelnuts really complemented each other.
Raiza Shafiq
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination.
Natalia Allenia
[email protected]These green beans were a delightful side dish! The hazelnuts added a nice crunch and the lemon zest brightened up the flavor. I will definitely be making this again.