Steps:
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
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Muhammad Mobiles & Electronics
[email protected]I love this recipe! The green beans are so flavorful and the hazelnuts add a nice crunch. I've made this dish several times and it's always a hit.
Jennifer Gonzalez
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked to perfection and the hazelnuts and lemon add a nice touch of flavor. I will definitely be making this again.
Funny Video
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. The green beans were cooked perfectly and the hazelnuts added a nice touch of crunch.
Krystal Burrell
[email protected]This was a great recipe! I followed it exactly and the green beans turned out perfectly. The hazelnuts and lemon added a nice touch of flavor. I will definitely be making this again.
Candice Hatfield
[email protected]I love this recipe! The green beans are so flavorful and the hazelnuts add a nice crunch. I've made this dish several times and it's always a hit.
Haris Mushtaq
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked to perfection and the hazelnuts and lemon add a nice touch of flavor. I will definitely be making this again.
Rayhan Shipu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. The green beans were cooked perfectly and the hazelnuts added a nice touch of crunch.
Matt Fischer
[email protected]This was a great recipe! I followed it exactly and the green beans turned out perfectly. The hazelnuts and lemon added a nice touch of flavor. I will definitely be making this again.
Funny Ideas
[email protected]I love this recipe! The green beans are so flavorful and the hazelnuts add a nice crunch. I've made this dish several times and it's always a hit.
Samiullah Zaki
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked to perfection and the hazelnuts and lemon add a nice touch of flavor. I will definitely be making this again.
Kaiokai_23
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. The green beans were cooked perfectly and the hazelnuts added a nice touch of crunch.
Ireshan Kumara
[email protected]This was a great recipe! I followed it exactly and the green beans turned out perfectly. The hazelnuts and lemon added a nice touch of flavor. I will definitely be making this again.
Saeed Khayly
[email protected]I love this recipe! The green beans are so flavorful and the hazelnuts add a nice crunch. I've made this dish several times and it's always a hit.
Jason Benitez
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked to perfection and the hazelnuts and lemon add a nice touch of flavor. I will definitely be making this again.
William Boyd
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor combination. The green beans were cooked perfectly and the hazelnuts added a nice touch of elegance.
Frank Lattimore
[email protected]These green beans were delicious! I loved the combination of flavors and textures. The hazelnuts added a nice crunch, and the lemon brightened up the dish. I will definitely be making this again.