GREEN BEANS WITH HAZELNUTS AND PARSLEY
The hazelnuts add both flavor and crunch to this classic side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat olive oil and butter over medium heat. Add green beans, trimmed; season with coarse salt and ground pepper. Cover and cook, tossing occasionally, until green beans are crisp-tender, 5 to 8 minutes. Stir in hazelnuts, parsley, and lemon juice. Serve immediately.
Nutrition Facts : Calories 116 g, Fat 9 g, Fiber 4 g, Protein 3 g
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Kiya Kiya
[email protected]Thank you for sharing this recipe!
Joully Wael
[email protected]I can't wait to try this recipe!
Kian Arefi
[email protected]This recipe is so versatile. I've used different nuts and herbs and it's always delicious.
Salama Angati
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper.
Lx AGUN
[email protected]This dish is perfect for a weeknight meal.
Emmanuel Amaechi
[email protected]I've never had green beans like this before. They're so good!
Nigatu Belete
[email protected]This recipe is a great way to use up leftover green beans.
Chatra limbu Limbu
[email protected]I made this dish for a potluck and it was a huge success.
Alima Blr
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Shah Muslim
[email protected]This dish is so easy to make and it's always a hit with my family.
Dustin Gray
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind.
Samantha Chisuvi
[email protected]This is my new favorite way to cook green beans.
Lamo Heewa
[email protected]The flavors in this dish are amazing! The hazelnuts and parsley really complement the green beans.
Shandra Smith
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Huzaifa Salman
[email protected]This recipe was a hit! The green beans were perfectly cooked and the hazelnuts and parsley added a delicious flavor.