GREEN BEANS WITH HORSERADISH SAUCE
Dress up plain green beans with a yogurt-based mixture of horseradish, mustard and celery seed. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Provided by jonesies
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash beans and remove ends and strings.
- In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
- Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
- Stir in horseradish, mustard and celery seed.
- Cook and stir till thickened and bubbly.
- Cook and stir for 1 minute more.
- Pour sauce over green beans; toss gently to coat.
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Kyeyune Eddrick
[email protected]These green beans were a bit too spicy for me, but my husband loved them.
innocent arigo
[email protected]This is my new favorite way to cook green beans. The horseradish sauce is amazing!
ajayi opeyemi
[email protected]I'm not a big fan of horseradish, so I used a different sauce. The green beans were still delicious!
Jd Johnson
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped bacon, which gave the dish a smoky flavor.
Gilchrist Atanas
[email protected]I followed the recipe exactly, but my green beans turned out mushy. Not sure what went wrong.
MARIA ROMEO
[email protected]Green beans and horseradish? Who would have thought? This recipe is a winner!
Geneesha Dilrukshi
[email protected]This recipe was a hit at my dinner party. Everyone loved the green beans, and they were especially impressed with the horseradish sauce.
Tayab Raja
[email protected]I was skeptical about the combination of green beans and horseradish, but I was pleasantly surprised. The flavors worked well together, and the dish was very easy to make.
Harum L Faba
[email protected]I love green beans, and this recipe was a great way to change up my usual preparation. The horseradish sauce was a bit spicy for my taste, but I still enjoyed the dish.
Daniel Chavez
[email protected]This recipe was straightforward to follow and resulted in a delicious and unique side dish. The horseradish sauce added a nice kick to the green beans, and the almonds added a crunchy texture. I would definitely make this recipe again!