Here's a new herb and citrus twist to jazz up classic green beans.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook green beans as directed on package; drain.
- Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 1/2 g
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Ajmir ali
[email protected]These green beans are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this recipe is a great way to use them up.
Bismarck Addo
[email protected]I love the bright flavor of the lemon and the savory herbs. These green beans are the perfect side dish for any meal.
Shahin Mahmod
[email protected]These green beans are so easy to make, but they look and taste like they came from a fancy restaurant.
Some Random
[email protected]I'm not a huge fan of green beans, but this recipe is delicious. The lemon herb butter really makes the dish.
European Boy
[email protected]These green beans are a great way to add some color and flavor to your plate.
Hannan Butt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the lemon herb butter is to die for.
Rehman Khann
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
dailymeherpur times
[email protected]These green beans are the perfect side dish for any occasion. They're elegant enough for a dinner party, but they're also easy enough for a weeknight meal.
yosef waliD
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's so easy and the green beans are so flavorful.
Jendry Ortiz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Zeshan Khadim
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the lemon herb butter.
Uhozabe Gloria
[email protected]I love this recipe because it's so versatile. I've used different types of herbs and even added some chopped walnuts. It's always delicious.
Tanvir Aziz Saamir
[email protected]These green beans are the perfect side dish. They're healthy, flavorful, and easy to make.
Momotaz Khan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon herb butter is amazing!
Muna Mousa
[email protected]These green beans are so simple to make, yet they're so delicious. I love the bright flavor of the lemon and the savory herbs.
CPA Marketing
[email protected]I've made this recipe several times now and it's always a winner. The green beans are perfectly cooked and the lemon herb butter is divine.
loventa rostas
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I loved the combination of lemon and herbs.