CHECCA
This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.
Provided by Sharon Denise
Categories Side Dish Sauces and Condiments Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
- Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
- Stir Parmesan cheese into the tomato mixture just before serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 4.2 g, Cholesterol 1.1 mg, Fat 14.1 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 24.4 mg, Sugar 2.5 g
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Sajan Q
[email protected]I followed the recipe exactly but my checca didn't turn out right. It was too dry and the flavors were off.
Tayyab Malik badmash
[email protected]This dish was a bit too bland for my taste. I think it could use more seasoning.
Cpo360 cox
[email protected]I loved this recipe! The checca was so easy to make and it turned out perfect. The flavors were amazing and I will definitely be making this again.
RXD
[email protected]This was a great recipe! The checca was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Shanna Troutt
[email protected]I'm not a great cook, but this recipe was so easy to follow that even I could make it. The checca was delicious and my friends loved it.
MD TANJIM
[email protected]This recipe was easy to follow and the checca turned out great! I will definitely be making it again.
moraima goris
[email protected]I made this for my family and they all loved it! The checca was moist and flavorful, and the sauce was perfect.
Devid Limbu
[email protected]This dish was a hit at my dinner party! Everyone loved it and I got rave reviews.
Ms Fariaa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The checca was delicious and I loved the combination of flavors.
Badar Khan
[email protected]This is the best checca recipe I've ever tried! It was so easy to make and turned out perfectly. The flavors were amazing and my family loved it.