GREEN BEANS WITH MAYONNAISE
We were camping last year, and you know when you just get there and your setting up and haven't fixed dinner, so everyone in our group pooled what they had to fix fast and this is one of the side dishes we were very happy to try. We have been making it since. Enjoy :)
Provided by Jean Romero
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- 1. open can.
- 2. place beans in sauce pan with onion.
- 3. cook till it boils, take off stove.
- 4. drain of liquid and put in small bowl, add the mayonnaise and salt and pepper. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md robel
[email protected]I'm not a huge fan of green beans, but I loved this recipe. The dressing is light and tangy, and it really elevates the green beans.
BD Gaming SHUVO
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a previous meal, and this recipe was the perfect way to use them up.
Md Romon
[email protected]I'm always looking for new ways to prepare green beans, and this recipe didn't disappoint. The green beans were crisp and tender, and the dressing was creamy and flavorful.
Arif Gamer
[email protected]I was looking for a new way to prepare green beans, and this recipe fit the bill. The green beans were cooked perfectly, and the dressing was delicious.
Samuel Tarekegn
[email protected]I've made this recipe several times, and it's always a hit. I love the simplicity of the ingredients, and the green beans are always perfectly cooked.
Khadak Baduwal
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy dressing, and they always ask for seconds.
Yvonne Miles
[email protected]I'm not a huge fan of mayonnaise, but I loved this recipe. The dressing is light and tangy, and it doesn't overpower the green beans.
sunil Verma
[email protected]I made this recipe for a picnic, and it was a big hit. The green beans held up well in the heat, and the dressing didn't get too runny.
Doug Jacobson
[email protected]This recipe is a great way to use up leftover green beans.
WhatEcho
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The mayonnaise dressing is so good, it makes the beans taste amazing.
Fesaal Hurisaa
[email protected]The green beans were a little too crunchy for my taste, but the dressing was spot-on.
Mahadi Makatu
[email protected]I added some chopped walnuts to the dressing, and it was delicious! This recipe is very versatile, so you can easily customize it to your own taste.
ella crane
[email protected]This is my go-to recipe for green beans. It's easy to make, and it always turns out perfectly.
MD Nimool
[email protected]I was skeptical about green beans with mayonnaise, but I was pleasantly surprised. The dressing is light and flavorful, and the beans are perfectly cooked.
Mohamed HAMROUN
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Saad Raja
[email protected]These green beans were a hit at my last potluck! Everyone raved about the creamy, tangy dressing.