COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
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OluFemi alokolaro
[email protected]This recipe was easy to follow and the ribs turned out great! The sauerkraut was a bit too sour for my taste, but that's just a personal preference. Overall, a great recipe that I will definitely make again.
Umm rijal
[email protected]I made this recipe for my family and they loved it! The ribs were very tender and the sauerkraut was a great addition. I will definitely be making this again.
JAM SADIQ
[email protected]This recipe was a bit too time-consuming for me, but the ribs were worth it! They were fall-off-the-bone tender and very flavorful. I will definitely make this again when I have more time.
Jozz Tube ጆዝ ቲዩብ
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauerkraut is the perfect balance of sweet and sour. I highly recommend this recipe!
banzem bazem
[email protected]This recipe was easy to follow and the ribs turned out great! The sauerkraut was a bit too sour for my taste, but that's just a personal preference. Overall, a great recipe that I will definitely make again.
Study Zone
[email protected]I made this recipe for my family and they loved it! The ribs were very tender and the sauerkraut was a great addition. I will definitely be making this again.
mymet unam
[email protected]This recipe was a bit too time-consuming for me, but the ribs were worth it! They were fall-off-the-bone tender and very flavorful. I will definitely make this again when I have more time.
Kamran Fiyaz
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauerkraut is the perfect balance of sweet and sour. I highly recommend this recipe!
Kimberly Medlock
[email protected]This recipe was easy to follow and the ribs turned out great! The sauerkraut was a bit too sour for my taste, but that's just a personal preference. Overall, a great recipe that I will definitely make again.
Jagat Magar official
[email protected]I made this recipe for my family and they loved it! The ribs were very tender and the sauerkraut was a great addition. I will definitely be making this again.
Satto Kumar
[email protected]This recipe was a bit too time-consuming for me, but the ribs were worth it! They were fall-off-the-bone tender and very flavorful. I will definitely make this again when I have more time.
Laghari shahid
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauerkraut is the perfect balance of sweet and sour. I highly recommend this recipe!
David Antonio
[email protected]This recipe was easy to follow and the ribs turned out great! The sauerkraut was a bit too sour for my taste, but that's just a personal preference. Overall, a great recipe that I will definitely make again.
Ota Ota
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the ribs and the sauerkraut. I will definitely be making this again for future parties.
Jazzy Hutcherson
[email protected]This recipe was amazing! The ribs were fall-off-the-bone tender and the sauerkraut was the perfect accompaniment. I will definitely be making this again.