GREEN BEANS WITH MEYER LEMON VINAIGRETTE
Steps:
- Combine bread and chease Whisk zest, juice, cream and salt and pepper. Slowly add oil to create vinaigrette Boil beans 4 - 6 min Coat beans with vinaigrette and toss with crumbs/cheese
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Conrad Baker
[email protected]This dish is a great way to use up leftover green beans. I made it with a few simple changes, such as using olive oil instead of canola oil and adding a bit of garlic to the vinaigrette. It turned out great!
Nesma Saeed
[email protected]This is a great recipe for a quick and easy side dish. The Meyer lemon vinaigrette is delicious and the almonds add a nice crunch. I will definitely be making this dish again.
Rodney
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The Meyer lemon vinaigrette is a nice change from the usual butter and salt, and the almonds add a nice touch of crunch. I'll definitely be making this dis
Shahbaz Aslam
[email protected]This recipe is a great way to use up leftover green beans. I made it with a few simple changes, such as using olive oil instead of canola oil and adding a bit of garlic to the vinaigrette. It turned out great!
Lorena Juarez
[email protected]I made this dish for a picnic and it was a hit! The green beans were crisp and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this dish again.
Rylan Dickie
[email protected]This is a great recipe for a quick and easy side dish. The Meyer lemon vinaigrette is delicious and the almonds add a nice crunch. I will definitely be making this dish again.
Bhe Batalla
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The Meyer lemon vinaigrette is a nice change from the usual butter and salt, and the almonds add a nice touch of crunch. I'll definitely be making this dis
Sorochi Igbosoroeze
[email protected]This dish is a great way to use up leftover green beans. I made it with a few simple changes, such as using olive oil instead of canola oil and adding a bit of garlic to the vinaigrette. It turned out great!
betty valdes
[email protected]I love this recipe! The Meyer lemon vinaigrette is so refreshing and the almonds add a nice crunch. I've made this dish several times and it's always a hit.
morana
[email protected]This recipe was easy to follow and the results were delicious. The green beans were crisp and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this dish again.
Mohammad shan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The Meyer lemon vinaigrette is so delicious and the almonds add a nice touch. I'll definitely be making this dish again.
John Ritter
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the bright, tangy flavor of the vinaigrette and the green beans were cooked perfectly. I will definitely be making this dish again.
AAMIR VLOGS
[email protected]This recipe is a keeper! The Meyer lemon vinaigrette is the perfect complement to the green beans, and the almonds add a nice crunchy texture. I'll definitely be making this dish again.