GREEN BEANS WITH MUSHROOMS AND CRISP ONION CRUMBS
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I will cook it the next time (reduce the butter, steam the green beans). Using Smart Balance Omega Butter Blend, each serving is 1 point. Cooking time includes bringing the pressure cooker to pressure.
Provided by MonsterMaha
Categories Low Cholesterol
Time 35m
Yield 1 dish, 10 serving(s)
Number Of Ingredients 6
Steps:
- For the crumb topping:.
- Melt butter over medium-low heat.
- Add panko bread crumbs, onions and salt.
- Saute about 6 minutes or until crumbs are slightly toasted.
- For the green beans and mushrooms:.
- Steam green beans and mushrooms in pressure cooker according to your directions (3-4 minutes in mine at pressure).
- Place green beans and mushrooms in serving dish. Top with crumb topping.
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ark Nelly
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy onion crumbs and they always ask for seconds.
Mahir Bcybf
[email protected]I love that this dish is so easy to make. I can throw it together in just a few minutes and it's always a success.
Deadbeat Gamers
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of frozen green beans in my freezer and this is a great way to use them up.
Hafi Ahumuza
[email protected]This recipe is a great side dish for any occasion. I've made it for both casual weeknight dinners and fancier gatherings and it's always a hit.
reba mosane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy onion crumbs and they always ask for seconds.
Gaylene Rose
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of frozen green beans in my freezer and this is a great way to use them up.
Kashif Pathan
[email protected]I love that this dish is so versatile. You can add other vegetables, such as broccoli or carrots, or even some cooked chicken or shrimp.
antecXpresd
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans are packed with nutrients and the mushrooms are a good source of antioxidants.
Peter Phoomahal
[email protected]I've made this dish several times now and it's always a success. It's one of those recipes that I can throw together at the last minute and know that it will turn out great.
Md Majadul
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their green beans without any complaints. The crispy onion crumbs were a big hit with them.
Jessica Chavis
[email protected]This dish is a great side dish for any occasion. I've made it for both casual weeknight dinners and fancier gatherings and it's always a hit.
Kimberly Blessing
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did because the mushrooms were actually really good. The crispy onion crumbs were also a nice touch.
ZiaAutistic1 ZiaTv
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch that were about to go bad and this dish saved the day. So tasty and easy to make.
christopher emeghara
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the crispy onion crumbs were a big conversation starter. Definitely a keeper.
Talulla Glas'Ualas
[email protected]Green beans aren't usually my favorite vegetable, but this recipe changed my mind. The combination of flavors was spot on and the crispy onion crumbs were the star of the show.
AR AMIT
[email protected]This dish exceeded my expectations. The mushrooms were sautéed to perfection and the onion crumbs added a nice touch of flavor. Will definitely make it again.
Nsubuga Tonny
[email protected]Followed the recipe to a T and it turned out perfectly! The green beans still had a bit of crunch to them, just the way I like it. Five stars from me!
Awais K
[email protected]Green beans, mushrooms, and crispy onion crumbs - a simple yet delicious combination that won't disappoint! I loved the contrast between the tender beans and the crispy crumbs.