BLACKENED GRILLED HALIBUT
I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Provided by AlaskaPam
Categories Halibut
Time 28m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the grill. Combine all the dried spices in a small bowl. Melt the butter and combine with the olive oil in a shallow dish. Dip each halibut filet in the butter and oil and place on a baking sheet. Sprinkle each side of the fish generously with the spice combination, and allow to sit for 15 minutes.
- Place the filets on a well oiled grill for 4 mins and carefully turn them over. Grill for an additional 4-5 mins on the second side, or until the fish is flaky.
- Great with coleslaw!
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muhammed suhail
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in under 10 minutes and the blackened seasoning adds a lot of flavor.
Uraj uranw
[email protected]I love this recipe! The blackened seasoning is so flavorful and the fish is always cooked to perfection.
md reyad hassan
[email protected]This was my first time making blackened halibut and it was so easy! The recipe was clear and concise, and the fish turned out perfectly.
kondwani phiri
[email protected]I'm not a big fan of fish, but this blackened halibut was delicious! The fish was cooked perfectly and the blackened seasoning was delicious.
Yogesh Magar
[email protected]This recipe is a keeper! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy.
Catherine Byrne
[email protected]I've tried several blackened halibut recipes and this one is by far the best. The fish is always moist and flaky, and the blackened seasoning is delicious.
Valeria Rivera
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in under 10 minutes and the blackened seasoning adds a lot of flavor.
Abaid Abbasi
[email protected]I love this recipe! The blackened seasoning is so flavorful and the fish is always cooked to perfection.
Shahzad Ali
[email protected]This was my first time making blackened halibut and it was so easy! The recipe was clear and concise, and the fish turned out perfectly.
Ali Asjad
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the blackened seasoning is delicious.
Amavi Jeremiah
[email protected]This blackened grilled halibut was amazing! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy.