MIXED-BERRY SLUMP
Cousin to the cobbler, a slump has dumplings on top instead of biscuits, as used in this easy berry dessert recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring berries, 1/2 cup sugar, 1/4 cup water, the vanilla seeds and pod, and a pinch of salt to a simmer in a saucepan over medium heat. Cook, covered, for 5 minutes. Whisk together cornstarch and remaining tablespoon water; add to berries. Simmer for 1 minute. Let stand while making dough.
- Mix together remaining 2 tablespoons sugar, the flour, baking soda, grated nutmeg, and 1/8 teaspoon salt. Rub in butter using your fingers until very small pieces remain. Stir in buttermilk until dough forms.
- Return berry mixture to a gentle simmer over low heat, and add 6 mounds of dough. Cook dumplings, covered, until cooked through, about 10 minutes. Remove pod. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rolf Ramadam
[email protected]I'm so glad I found this recipe. It's the best mixed berry slump I've ever had. Thanks for sharing!
Kyla Duncan
[email protected]This slump is the perfect comfort food. It's warm, gooey, and loaded with berries. I always feel happy after eating it.
Kho Tv
[email protected]I made this slump for my family and they loved it! Even my picky kids ate it up. It's definitely a new favorite in our house.
Astrit Lita
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. It's also a great way to use up any leftover berries I have.
M mehtab M mehtab
[email protected]This slump is absolutely delicious! The biscuits are so light and fluffy, and the berries are perfectly sweet and tart. I highly recommend this recipe.
Brittan Candela
[email protected]I've been making this slump for years and it's always a favorite. It's the perfect dessert for a summer gathering.
Shianne Mathany
[email protected]This recipe is a keeper! The slump is so delicious and comforting. I love that I can use any type of berries I have on hand.
Jean Carmona
[email protected]I made this slump for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Maria McMasters
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The berries and biscuits are always cooked to perfection.
Dr Bongumusa Ngobese
[email protected]This mixed berry slump was a delight! The combination of tart and sweet berries with the fluffy biscuit topping was irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.