GREEN BEANS WITH OLIVES
This whole dish can be made ahead and packed up to go -- making it perfect for a picnic or potluck.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and return to pot.
- Meanwhile, in a food processor, pulse olives, parsley, anchovies, oil, and vinegar until olives are finely chopped. Add to beans and stir to combine. Season with pepper. Serve at room temperature.
Nutrition Facts : Calories 150 g, Fat 12 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g
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Madhu Naresh
[email protected]I've been looking for a new green bean recipe and this one is perfect. It's simple to make and the flavors are amazing.
Exile elixE
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Santos Giri
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of green beans, olives, and almonds.
Teshu Bathika
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The olives and almonds added a lot of flavor and made the green beans more interesting.
Fahim Hussain
[email protected]Yum!
Tyquasia Robinson
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, flavorful, and easy to make. I always get compliments when I serve them.
Warda Malik
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add a bit of feta cheese or crumbled goat cheese for an extra creamy and tangy flavor.
Raees Farooq MaHaR
[email protected]This was a great side dish for my grilled salmon. The green beans were perfectly cooked and the olives and almonds added a delicious flavor.
peter enainamene
[email protected]Simple and delicious! I used fresh green beans from my garden and they were so flavorful. The olives and almonds added a nice touch of briny and nutty flavor. I will definitely be making this dish again.
sergelen hosbayr
[email protected]This green bean dish is a delightful combination of flavors and textures. The olives add a briny, salty tang that perfectly complements the crisp-tender green beans, while the garlic and lemon zest brighten up the dish with their citrusy, aromatic no