NATIVE AMERICANS BUTTERMILK BANNOCK
ONE OF FIRST BREADS THAT NATIVE AMERICANS LEARNED TO MAKE WHEN THEY WERE CONFINED TO RESERVATIONS IN THE PRAIRIE STATES. IT IS EASY TO PREPARE,BANNOCK IS A LOWFAT BREAD THAT IS GOOD FOR BREAKFAST WITH A SWEET OR TART BERRY JELLY.
Provided by Robin Poindexter
Categories Other Breads
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees.lightly flour a baking sheet.sift flour,soda,salt together into a mixing bowl,then invert sifter and shake it so that the bran that remains in it falls into the dry ingredients.stir in the buttermilk with a wooden spoon to make a soft dough.
- 2. shape dough into a round and place the round on the baking sheet. mark the top of the round in quarters with a sharp serrated knife.lightly oil or spray with cooking spray,a sheet of aluminum foil and cover dough with foil.
- 3. Bake bannock for 30 min. remove foil and bake for 10 min more. or until crust has just browned.Remove from the oven to cool on a rack.
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Scuba Steve
[email protected]This bannock is amazing! It's so easy to make and it tastes delicious. I've already made it twice this week and I'm sure I'll be making it again soon.
Clare Stevenson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk flavor is very subtle and it really adds to the overall flavor of the bannock.
Artsy Ryder
[email protected]This bannock recipe is a keeper! It's so versatile - I've used it to make breakfast, lunch, and dinner. It's always a hit with my family and friends.
Story of Evil
[email protected]Just made this bannock for my family and they loved it! It was so light and fluffy, and the flavor was perfect. I'll definitely be making this again.
Hanaa Asam
[email protected]I've tried many bannock recipes before, but this one is by far the best. It's so easy to make and the results are always amazing. Thanks for sharing!
Najmtalil 1993
[email protected]This bannock turned out absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The buttermilk added a subtle tanginess that really complemented the other flavors. I will definitely be making this again!