GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA
Categories Citrus Herb Side Thanksgiving Green Bean Fall Simmer Boil Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly. Drain again. (Can be made 1 day ahead. Wrap in several layers of paper towels, then place in plastic bag. Chill.)
- Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl. Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish.
- Melt butter in heavy large skillet over medium-high heat. Add remaining gremolata and stir 30 seconds. Add broth, orange juice concentrate, and lemon juice and bring to simmer. Add green beans. Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes. Season to taste with salt and pepper. Transfer beans to bowl. Sprinkle with reserved gremolata.
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Tarla Emeline
[email protected]Overall, a solid recipe. I would make it again, but I would adjust the cooking time of the green beans.
juno
[email protected]The recipe was easy to follow, but the green beans were a bit overcooked.
Tammy Marmie
[email protected]The orange and rosemary flavors were a bit too strong for my taste.
Bawer Hassan
[email protected]This recipe is a great way to use up leftover green beans. It's also a healthy and flavorful side dish.
JIMMY NZALI
[email protected]I was skeptical about the orange, but it really worked. Definitely recommend!
IcyRose
[email protected]The gremolata really made this dish. It added a nice pop of flavor and texture.
Khumbo Ngulube
[email protected]Simple, yet elegant. Perfect for a weeknight meal.
Zenande Dube
[email protected]This recipe was a game-changer for me. I've never been a fan of green beans, but this dish converted me. The orange and rosemary were a perfect match.
Andya monjezy
[email protected]Loved the unique flavor combination. The orange and rosemary really shined through.
Usman mughal 1245
[email protected]Easy to follow recipe that resulted in a delicious and visually appealing dish. Definitely a keeper!
Poeei Poeei
[email protected]Fantastic recipe! The orange and rosemary flavors complemented the green beans perfectly. It was a hit at our dinner party.