GREEN BEANS WITH PEANUT GINGER DRESSING
This is from Everyday with RR. I haven't tried it yet, but I am typing it up for ZWT II. 6 servings. 20 minutes.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Drain again and refrigerate.
- In a food processor, pulse the peanuts until coarsely chopped. Reserve 1/3 cup of the peanuts for garnish. Continue pulsing the remaining peanuts until finely chopped.
- Add the vinegar, ginger, soy sauce, sugar, oil, 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth, scraping down the sides of the bowl several times.
- Toss the green beans with the dressing. Sprinkle the reserved chopped peanuts over the top just before serving.
Nutrition Facts : Calories 242.9, Fat 18.3, SaturatedFat 2.8, Sodium 346.2, Carbohydrate 17.6, Fiber 5.1, Sugar 6.7, Protein 6.9
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Benny Maybach
[email protected]I'm not a big fan of green beans, but this salad changed my mind. It's so flavorful and refreshing.
Seekay Gaji
[email protected]Easy to make and healthy too. I love that it's a vegan dish.
Ahmed Cartoon
[email protected]This is my go-to recipe for green bean salad. It's always a crowd-pleaser.
nemra khan
[email protected]The ginger-peanut dressing is so good! I could eat it on anything.
Benson Mwila
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Moha Adil
[email protected]Roasted peanuts added a nice touch. Will definitely make again.
Pranto Sharkar
[email protected]This salad was a bit bland for my taste. I think I'll add some extra ginger and maybe some red pepper flakes next time.
Evil girl
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
afrika gumede
[email protected]Easy to make and packed with flavor. I used a bit less ginger than the recipe called for, and it was still delicious.
Kennedi Robinson
[email protected]Followed the recipe exactly and it turned out great! The dressing is amazing and the green beans were cooked perfectly. Will definitely make again.
GOLDEN BIRDIEE
[email protected]This green bean salad was an absolute delight! The roasted peanuts added a delightful crunch, while the ginger-peanut dressing was the perfect balance of sweet, savory, and tangy. I'll definitely be making this again!