Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. "The fresh green beans are so pretty mixed with crisp radish slices," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Nafeez
[email protected]I would definitely recommend this recipe to anyone looking for a new and tasty way to cook green beans.
Rohini Mangalika
[email protected]This is a great recipe for a healthy and delicious side dish.
PJ Beetge
[email protected]I've made this dish several times now and it's always a hit. My family and friends love it.
HKT
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Hector's gaming
[email protected]I'm not a big fan of radishes, but I actually really enjoyed them in this dish. They added a nice touch of flavor.
master savage
[email protected]Yum!
Sheikh's Bro
[email protected]This recipe is a keeper! It's simple to follow and the results are always delicious.
Jasiel Beard
[email protected]I love the combination of green beans and radishes in this dish. It's a great way to get your daily dose of vegetables.
Aiden Alcantara
[email protected]This is a great side dish for any meal. It's healthy, delicious, and easy to make. I highly recommend it.
Lisa Pierre
[email protected]I've always loved green beans, but this recipe takes them to a whole new level. The radishes add a great crunch and flavor.
Sany Md
[email protected]This dish was a hit at our dinner party! The radishes added a nice peppery flavor to the green beans. Everyone loved it.