GREEN BEANS WITH RED ONION AND MUSTARD VINAIGRETTE
Make and share this Green Beans With Red Onion and Mustard Vinaigrette recipe from Food.com.
Provided by goodchick
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes.
- Transfer oil with seeds to a large bowl.
- Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolved, then cool 5 minutes.
- Heat remaining 2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking, then cook onion, stirring, until golden brown, 8 to 10 minutes.
- Remove from heat and stir in vinegar, then add to mustard oil in large bowl.
- Have ready a large bowl of ice and cold water.
- Cook beans in a pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain in a colander and plunge into ice water to stop cooking, then drain well.
- Toss beans with vinaigrette and salt and pepper, to taste.
- Serve at room temperature or chilled.
- gourmet magazine -- sara moulton.
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Kingston Busk
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The mustard vinaigrette is so flavorful and tangy, it really brings the beans to life. I also love the addition of red onion and garlic. This is a great side dish for any meal.
Zehra Muratova
[email protected]This is one of my favorite recipes for green beans. The mustard vinaigrette is so flavorful and tangy. I always double the recipe because it's so good. I also like to add a bit of chopped walnuts or almonds for extra crunch.
Algenita Perry
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. The green beans were perfectly crisp and the vinaigrette was creamy and tangy. I will definitely be making this again.
Junior Graham
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. The green beans are cooked in no time, and the mustard vinaigrette is so simple to make. I love the combination of flavors and textur
Sushma thapa
[email protected]This dish is a must-try for green bean lovers! The green beans are cooked perfectly and the mustard vinaigrette is divine. I love the combination of flavors and textures. I'll definitely be making this again and again.
Ana Wherrems
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper! The mustard vinaigrette is a great way to add flavor to the beans without overpowering them. I also like the addition of red onion and garlic. This is a great side dish
owusu gifty genevieve
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. The green beans were perfectly crisp and the vinaigrette was creamy and tangy. I will definitely be making this again.
Pragya Gyawali
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. The green beans are cooked in no time, and the mustard vinaigrette is so simple to make. I love the combination of flavors and textur
Azraa Sathar
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The mustard vinaigrette is so flavorful and tangy, it really brings the beans to life. I also love the addition of red onion and garlic. This is a great side dish for any meal.
Khusi Dipanancy
[email protected]This dish is a must-try for green bean lovers! The green beans are cooked perfectly and the mustard vinaigrette is divine. I love the combination of flavors and textures. I'll definitely be making this again and again.
Ashton.
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper! The mustard vinaigrette is a great way to add flavor to the beans without overpowering them. I also like the addition of red onion and garlic. This is a great side dish
Hammadawais Hammadawais
[email protected]This is one of my favorite recipes for green beans. The mustard vinaigrette is so flavorful and tangy. I always double the recipe because it's so good. I also like to add a bit of chopped walnuts or almonds for extra crunch.
Melvin Olaco
[email protected]I made this dish for dinner last night and it was a hit! The green beans were perfectly cooked and the mustard vinaigrette was delicious. I added a bit of crumbled bacon to the dish for an extra layer of flavor. It was a great way to use up some fres
Md Abdul
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and flavorful, and the mustard vinaigrette was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy side d
Laiba Mujahid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique combination of flavors. The green beans were perfectly crisp and the vinaigrette was creamy and tangy. I will definitely be making this again.
Sweta Baniya
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the mustard vinaigrette is flavorful and tangy. I added a bit of Dijon mustard to the vinaigrette for an extra kick. It was a hit with my family!
Admiral Presh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of green beans, but the mustard vinaigrette really made them shine. The red onion added a nice pop of flavor and the garlic and herbs rounded out the dish nicely. I'll
Fortino Valdez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The green beans are crisp and tender, the red onion adds a nice crunch, and the mustard vinaigrette is the perfect finishing touch. I've made this dish several times and it's al
Md.Rezaul karim
[email protected]This green bean dish is a delightful blend of flavors and textures. The red onion adds a subtle sharpness, while the mustard vinaigrette brings a tangy and creamy balance. An excellent side dish that pairs well with grilled meats or fish.