GREEN BEANS WITH SAUTEED MUSHROOMS AND GARLIC
Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook, undisturbed, 3 minutes. Increase heat to medium-high and saute until golden, about 6 minutes. Add coriander, season with salt and pepper, and cook 1 minute. Reduce heat to medium, carefully add wine, and cook until reduced, 1 to 2 minutes, scraping up any browned bits with a wooden spoon. Add water, season with vinegar, and toss with parsley. Spoon over green beans and serve warm or at room temperature.
Nutrition Facts : Calories 86 g, Fat 4 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
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M. Shoaib
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the mushrooms and garlic added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious way to
Mariam Athieno
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The green beans are cooked perfectly and the mushrooms and garlic add a lot of flavor. I will definitely be making this dish again.
Aaron Clay
[email protected]This recipe is a great way to use up leftover steak. I always have leftover steak from other dishes, and this is a great way to use it up. The green beans and the mushrooms are a great complement to the steak, and the dish is really easy to make.
Ss Ad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the green beans and the mushrooms and garlic. I would definitely recommend this recipe to anyone looking for a dish to take to a potluck.
Zair Ahmad
[email protected]This recipe is a great starting point for a delicious side dish. I added some chopped bacon and a splash of white wine to the mushrooms and garlic, and it was amazing. I would definitely recommend this recipe to anyone looking for a simple and flavor
Dianna “Dee Dee Schumann” Rodgers
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great one. The green beans are cooked perfectly and the mushrooms and garlic add a lot of flavor. I will definitely be making this dish again.
I_AM Ramsy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the green beans and the mushrooms, and they always ask for seconds.
BORO BARNABAS
[email protected]I'm not a big fan of mushrooms, but I love this dish. The green beans are so flavorful and the garlic really shines through. I would definitely recommend this recipe to anyone, even if they don't like mushrooms.
Audrey Makayla
[email protected]This recipe is a great way to use up leftover green beans. I always have some leftover green beans from other dishes, and this is a great way to use them up. The mushrooms and garlic add a lot of flavor, and the dish is really easy to make.
MD Mahim Sarkar
[email protected]I've made this dish several times and it's always a hit. The green beans are always tender and flavorful, and the mushrooms and garlic add a nice touch. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Tamara Waithera
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out delicious. I love the way the mushrooms and garlic complement the green beans.
Ramesh Bhandari
[email protected]I love this recipe! The green beans are always cooked perfectly and the mushrooms and garlic add so much flavor. I always get compliments when I make this dish.
Binyam Tagash
[email protected]This recipe was easy to follow and the dish turned out great! The green beans were tender and the mushrooms and garlic were sautéed perfectly. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Denise Lewis
[email protected]The green beans were a little overcooked for my liking, but the mushrooms and garlic were delicious. I would recommend cooking the green beans for a shorter amount of time.
Rose Akesseh
[email protected]This dish was a little bland for my taste. I think it would have been better with some added spices or herbs.
Irfan Changazi
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The mushrooms and garlic really made the dish, and the green beans were cooked perfectly. I will definitely be making this dish again.
Damion LaDue
[email protected]This recipe is a keeper! The green beans were so flavorful and the mushrooms and garlic added a wonderful touch. I will definitely be making this dish again and again.
Desiree Robertson
[email protected]I made this dish last night and it was delicious! The green beans were perfectly cooked and the mushrooms and garlic were sautéed to perfection. I served it with grilled chicken and it was a perfect meal. I will definitely be making this dish again.
Sima Sumon
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the mushrooms and garlic added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious way to
Bokamoso Mogale
[email protected]These green beans were a hit at my dinner party! The mushrooms and garlic added so much flavor and the beans were cooked perfectly. I will definitely be making this dish again.