MRS. KOSTYRA'S MUSHROOM BARLEY SOUP
Mrs. Kostyra used Polish borowik mushrooms in this recipe, but dried porcini work just as well. Martha made this recipe on Cooking School episode 308.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place the mushrooms in a small bowl. Add water and let soak overnight. Transfer mushrooms and soaking liquid to a small saucepan. Cook over medium heat until the mushrooms are tender, about 40 minutes. Drain mushrooms, reserving soaking liquid. Coarsely chop mushrooms; set aside.
- Add barley to a small saucepan with 3 cups stock. Bring to a boil and let simmer until the barley is tender, about 45 minutes. Stir in butter; set aside.
- In a medium saucepan, bring the remaining 7 cups stock to a boil with the carrots, celery, and reserved mushrooms and soaking liquid. Stir in the cooked barley mixture. Season with salt and pepper.
- In a small bowl, stir together the sour cream and the flour. While stirring, slowly add 1 cup of the stock. Stir into soup with dill. Serve immediately.
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Kittyscratches
[email protected]This soup is a keeper! It's going to be a regular in my meal rotation.
Prakash Dahal
[email protected]I'm not a big fan of soup, but this one was really good. It was flavorful and filling.
Ndamona Teogonia
[email protected]This was my first time making mushroom barley soup and it turned out great! I followed the recipe exactly and it was delicious.
Princewill Ayozie
[email protected]I love this soup! It's hearty and flavorful, and it's perfect for a quick and easy meal.
Bobby Davis
[email protected]This soup is easy to make and it's so delicious. I've already made it twice!
Kacper Jasnogorski
[email protected]I'm not a big fan of mushrooms, but this soup was still really good. The barley and vegetables gave it a lot of flavor.
Yh Iu
[email protected]This soup is so good! It's perfect for a cold winter day.
Joel Santos
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Qaiteyazam Pakistan
[email protected]This soup is amazing! I'm not usually a fan of barley, but this soup changed my mind. The barley is cooked perfectly and the soup is so flavorful. I will definitely be making this again and again.
Akther Zuman
[email protected]Delicious soup! I made this for dinner last night and my family loved it. The barley gives it a nice chewy texture and the mushrooms add a lot of flavor. I also added some chopped carrots and celery.
Ndeyamunye Gabriel
[email protected]This mushroom barley soup is fantastic! It's hearty, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.