GREEN BEANS WITH SAVORY AND BACON
Categories turkey Side Low Fat Quick & Easy Green Bean Self
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed.
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MIHIRAJ FASWIIHA
faswiiham74@hotmail.frThis recipe is definitely a 5-star recipe. I highly recommend it!
DTTorres s
s-dttorres@yahoo.comI'm not sure what I did wrong, but my beans turned out mushy.
Ssali Muhamad
m-s@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Queen Love Hines
qhines63@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser.
richy Camping
richy.c66@yahoo.comThese beans were a hit at my last potluck. Everyone loved them!
ashlynn millard
millard-a@gmail.comI'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Chrystal Trotman
chrystal.trotman@gmail.comI served these beans with grilled chicken, and they were the perfect side dish.
lagu simon
l_s94@aol.comThese beans were so easy to make. I had them on the table in less than 30 minutes.
Rahmatullah baloch
rbaloch@hotmail.comI'm not a big fan of green beans, but I actually really enjoyed these. The bacon and savory flavors made them really tasty.
Kifayat Shah
shah1@hotmail.comI added a little bit of garlic powder to the beans, and it really enhanced the flavor.
kevin Emmanuel
k@aol.comThis recipe is a great way to use up leftover bacon. I always have some in the fridge, so it's nice to have a recipe that I can use it in.
Muhammad Soomro
muhammad-s26@aol.comI used frozen green beans, and they worked just as well as fresh beans.
sarbjeet Gill
g_s@hotmail.co.ukI followed the recipe exactly, and the beans turned out great! My family loved them.
Parash Chand
c@aol.comThe beans were a bit overcooked for my taste, but the flavor was still good.
Ayshu Khan
k-a71@gmail.comThese green beans were absolutely delicious! The bacon and savory flavors were a perfect combination, and the beans were cooked to perfection. I will definitely be making this recipe again.