GREEN BEANS WITH SESAME AND SOY
Provided by Molly O'Neill
Categories weekday, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Blanch the beans in a large pot of salted, rapidly boiling water. Drain and cool under cold running water. In a large skillet, warm the oil. Add the beans and toss. Add the soy sauce and the lemon juice and cook, tossing constantly, for 2 minutes. Remove from the heat. Season and sprinkle with sesame seeds and serve.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 3 grams
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retaj retaj
[email protected]Overall, this is a great recipe for a quick and easy side dish. The green beans were flavorful and the sesame and soy sauce added a nice touch.
William McGregor
[email protected]This recipe is a bit too salty for my taste. I would use less soy sauce next time.
Kiana Hunter
[email protected]I added a bit of chili flakes to the recipe for a little bit of heat. It turned out great!
Iqra Emaan
[email protected]I'm not a fan of sesame seeds, so I omitted them from the recipe. The green beans were still delicious.
Damarion Chance
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad, and this recipe was a great way to use them up.
Philisiwe makubu
[email protected]I made this recipe for my family and they loved it! The green beans were crispy and flavorful, and the sesame and soy sauce added a delicious savory flavor.
Sherry Parton
[email protected]This is a great recipe for a quick and easy side dish. The green beans were flavorful and the sesame and soy sauce added a nice touch.
Zayneb Gr
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sesame and soy sauce added a great flavor.
MD, Bablu Miya Sam
[email protected]These green beans were delicious! The sesame and soy sauce added a delicious savory flavor, and the green beans were cooked perfectly.
George Mathebula
[email protected]I followed the recipe exactly, but the green beans turned out a bit too crunchy. I think I would cook them for a few minutes less next time.
Alikasaey Alikasaey
[email protected]The green beans were a bit bland. I think I would add more sesame and soy sauce next time.
Faith Aribogha
[email protected]These green beans were a bit too oily for my taste. I think I would use less oil next time.
Mony Khaled
[email protected]I added a bit of garlic and ginger to the recipe, and it turned out even better. The garlic and ginger added a nice depth of flavor.
Marc Lyons
[email protected]I followed the recipe exactly and the green beans turned out great. They were crispy and flavorful, and the sesame and soy sauce added a nice touch.
Lola Gsm
[email protected]This is my new go-to recipe for green beans. They're so simple to make, and they always turn out perfectly.
Ravi Gamer
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The sesame and soy sauce added a delicious savory flavor.
Caleb Curette
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make.